Orange Buttermilk Pancakes

Howdy folks!! It’s Tiffany from Creme de la Crumb, back to share another of my favorite recipes with you! Remember when I shared the recipe for those amazing Vanilla Coconut Muddy Buddies and I mentioned that I never ate breakfast growing up? Well now that I eat breakfast and totally love it, I have tried many breakfast recipes and found a particular passion for . . . PANCAKES!

Orange Buttermilk Pancakes

Especially the decadent kind. Like White Chocolate Chip Macadamia Nut Pancakes. And Chocolate Chip Brownie Batter Pancakes.

Now that I think about it, my pancake obsession may just be an excuse to eat cake for breakfast…

Orange Buttermilk Pancakes

These Orange Buttermilk Pancakes are light and fluffy and soooooo yummy! I loved them, the husband loved them, and I’m thinking about making them again already! You can definitely eat them as-is but I highly recommend drizzling some gooey fruity syrup like blueberry or boysenberry! Sleep in and then make these speedy pancakes this weekend for a fantastic breakfast in 15 minutes flat! You can’t beat that!!

Click HERE  for more of my favorite breakfast recipes!

Orange Buttermilk Pancakes

5.0 from 2 reviews
Orange Buttermilk Pancakes
 
Prep time
Cook time
Total time
 
These light and fluffy orange pancakes are perfect for a weekend breakfast or brunch! Drizzle blueberry or boysenberry syrup on top for the ultimate morning treat!!
Author:
Recipe type: Breakfast
Serves: 4-6
Ingredients
  • 1 cup flour
  • pinch of salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 4 tablespoons sugar
  • 1 cup low-fat buttermilk
  • 1 large egg, lightly beaten
  • 1 teaspoon vegetable oil
  • zest of one orange
  • Optional: blueberry or boysenberry syrup, powdered sugar
Instructions
  1. In a bowl whisk together flour, salt, sugar, baking powder, and baking soda. In a separate bowl combine buttermilk, egg, and vegetable oil. Pour wet ingredients into dry ingredients and mix until just combined. Gently stir in orange zest.
  2. Coat a skilled or large flat bottom pan with cooking spray and heat over medium heat. Pour about ¼ cup batter onto the pan. Use a flat spatula to flip pancakes with top has bubbles and edges begin to look "dry". Cook 1-2 more minutes. Repeat with remaining batter. Serve warm with optional syrup and powdered sugar.

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Alyssa

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.
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Comments

  1. Made these for brunch this morning; Delish!!

  2. Taste great! Thank You for recipe 🙂

  3. These are so fluffy, refreshing and delicious !

  4. making these for breakfast! I zested 2 small ‘halo’ oranges and made buttermilk with 1tbsp vinegar and filling the measuring cup to 1c.

    Can’t wait! I feel like pancakes always need something to cut all that sweet 🙂

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