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Howdy folks!! It’s Tiffany from Creme de la Crumb, back to share another of my favorite recipes with you! Remember when I shared the recipe for those amazing Vanilla Coconut Muddy Buddies and I mentioned that I never ate breakfast growing up? Well now that I eat breakfast and totally love it, I have tried many breakfast recipes and found a particular passion for . . . PANCAKES!

Orange Buttermilk Pancakes drizzled in syrup and garnished with orange slices.

Especially the decadent kind. Like White Chocolate Chip Macadamia Nut Pancakes. And Chocolate Chip Brownie Batter Pancakes.

Now that I think about it, my pancake obsession may just be an excuse to eat cake for breakfast…

Orange Buttermilk Pancakes drizzled with syrup on a white plate.

These Orange Buttermilk Pancakes are light and fluffy and soooooo yummy! I loved them, the husband loved them, and I’m thinking about making them again already! You can definitely eat them as-is but I highly recommend drizzling some gooey fruity syrup like blueberry or boysenberry! Sleep in and then make these speedy pancakes this weekend for a fantastic breakfast in 15 minutes flat! You can’t beat that!!

Orange Buttermilk Pancakes on a white plate.

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Orange Buttermilk Pancakes

By: Alyssa Rivers
These light and fluffy orange pancakes are perfect for a weekend breakfast or brunch! Drizzle blueberry or boysenberry syrup on top for the ultimate morning treat!!
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6 Servings



  • In a bowl whisk together flour, salt, sugar, baking powder, and baking soda. In a separate bowl combine buttermilk, egg, and vegetable oil. Pour wet ingredients into dry ingredients and mix until just combined. Gently stir in orange zest.
  • Coat a skilled or large flat bottom pan with cooking spray and heat over medium heat. Pour about 1/4 cup batter onto the pan. Use a flat spatula to flip pancakes with top has bubbles and edges begin to look "dry". Cook 1-2 more minutes. Repeat with remaining batter. Serve warm with optional syrup and powdered sugar.


Calories: 140kcalCarbohydrates: 26gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 29mgSodium: 145mgPotassium: 160mgFiber: 1gSugar: 10gVitamin A: 58IUVitamin C: 1mgCalcium: 83mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast, Main Course
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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  1. These pancakes were amazing! I added chocolate chips to them and they tasted just like those delicious orange chocolates.