Pumpkin Spice Pancakes

I absolutely love this time of year and can’t seem to get enough of pumpkin!  These pancakes were so moist and full of flavor that I think I will just make them year round!

pumpkinspiceI used to be pretty pancake making challenged!  I don’t know what it was about making pancakes that scared me so much. And I could never get them to turn out.  I faced my fear on this buttermilk pancake recipe and I was determined to get them right!  After making a few, I was a pancake expert.  They are easy peasy!  :)

I like to make pancakes all of the time now.  Usually I have most of the ingredients on hand and they are always a hit at our house. These pumpkin spice pancakes tasted so incredible with the pumpkin. The pumpkin made them very moist and puff up into a perfect pancake.  The spice blend came out perfecto and were amazing served up with some fresh whip cream!

4.0 from 1 reviews
Pumpkin Spice Pancakes
 
Prep time
Cook time
Total time
 
Delicious and fluffy pumpkin pancakes that are sure to be a hit at breakfast!
Author:
Serves: 8
Ingredients
  • 1¼ cup all purpose flour
  • 2 Tbsp brown sugar
  • 2 tsp. baking powder
  • ¼ tsp salt
  • 1 tsp cinnamon
  • ¼ tsp ground nutmeg
  • dash of ground ginger
  • dash of ground cloves
  • 1 cup milk
  • ½ cup pumpkin puree
  • 1 large egg
  • 2 Tbsp vegetable oil or melted butter
Instructions
  1. In a large mixing bowl, whisk together flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger and cloves. Set aside.
  2. In another bowl or liquid measuring cup, whisk milk, pumpkin, egg and vegetable oil together.
  3. Combine wet ingredients to the dry ingredients. The batter may still be lumpy and that is ok.
  4. Heat your skillet to medium. Once it is heated, spray with cooking spray and add ⅓ cup batter to the center of the pan. (I kind of spread the batter out a bit with my measuring cup). Once bubbles form at the surface of the pancake, flip over carefully with a spatula. And let the other side turn golden brown a couple of minutes more. Repeat with the rest of the batter greasing when needed.
  5. Serve with maple syrup, cinnamon sugar, and/or whipped cream if desired.
Notes
Recipe Adapted from Annie's Eats

 

 

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Alyssa
Alyssa is the blogger behind The Recipe Critic. She has a passion for cooking and loves creating and trying new things. All of the recipes that she posts are "tried and true" and tested out by her family. She believes in keeping things simple and delicious so that you can bring your family together at the dinner table.
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Comments

  1. Gorgeous, Alyssa! Pinned to my pumpkin board!

  2. These look so good and I love everything autumn like about them! :)

  3. I am pancake obsessed, and these look perfect!!

  4. Those pancakes look scrumptious Alyssa!

  5. These look so yummy!! Thanks for sharing!

  6. I LOVE these! Super duper tasty. Make these you will love them. (I made them with whole wheat pastry flour)

Trackbacks

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