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I just love Christmas time! We got our lights up on the house and the decorations and tree put up. I just could sit in front of the tree for hours just enjoying the glow listening to Christmas music. It is such a pretty time of the year. I am already dreading January when the decorations have to come down!
The holidays just aren’t the same without some delicious fudge. And this fudge is perfect thing to make. It is screaming Christmas with the beautiful red swirl and peppermint flavor and candy cane crunch. But the best part of this fudge is that it is easy!! There is no thermometer required for this fudge. It took me just a matter of minutes to make it! I have made a few fudge recipes this year and this one might just be my favorite!
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Peppermint Swirl Fudge
Ingredients
- 10 ounces white baking chips
- 1 (16-ounce) can vanilla frosting
- ½ teaspoon peppermint extract
- 8 drops red food coloring
- ¼ cup crushed peppermint candies, plus 1 tablespoon for garnish
Instructions
- Line an 8x8-inch pan with parchment paper and spray with cooking spray. Set aside.
- In a medium saucepan, melt the white baking chips over medium-low heat and stir until smooth.
- Stir in the peppermint extract, vanilla frosting, and 1/4 cup crushed peppermint candies.
- Spread the fudge into the prepared pan evenly. Drop the red food coloring randomly on the top of the fudge and swirl with a knife.
- Refrigerate for one hour or until set. Cut into squares.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Love how insanely easy this recipe is and can only imagine how creamy the texture is with the frosting! Keep the holiday recipes coming, I’m like you and can’t get enough of all things Christmas!
Oooh, Alyssa, I do hope you’ll swing by to Food on Friday to add this to Christmas Favourites! Cheers from Carole from Carole’s Chatter