A quick an easy side that is full of delicious parmesan garlic flavor with a hint of lemon. This is a side that you will make again and again!
Asparagus is one of my favorite vegetables and I eat it almost daily! This recipe inspiration came from one of my very first recipes on the blog, this parmesan asparagus. I am always looking to find new flavor ideas when I cook my asparagus. Since I love lemon and garlic, I decided to add both!
The combination of the three was absolutely incredible!
Roasting asparagus couldn’t be easier. I love cooking it with our dinner because I throw it in the oven and it takes less than ten minutes to cook.
It gets a crisp edge on the outside, and the asparagus is nice and tender on the inside. This asparagus was full such amazing flavor and I LOVED the lemon parmesan garlic flavor that coated the outside. I could have eaten the entire pan by myself. 🙂
If you are looking for a delicious side that is full of amazing flavor, you won’t regret making this one!
- 1 pound asparagus
- 2 Tablespoons olive oil
- 2 Garlic Cloves, minced
- 3 Tablespoons Parmesan
- Juice of one lemon
- salt and pepper to taste
- Preheat oven to 400 degrees. On a baking sheet, arrange the asparagus in a single layer. Toss in the olive oil and sprinkle with salt and pepper.
- Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center. Toss in the garlic, parmesan and lemon juice. Add more if desired. Serve immediately.
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