Red Velvet Pound Cake

This red velvet pound cake is filled with delicious and rich flavors.  It is thick and heavy and absolutely delicious!

redvelvetcake

Hey everyone! Chelsea back from Chelsea’s Messy Apron and now that the big game day has come and gone (GO BRONCOS!) I’m in full blown Valentine’s Day mode.

And I don’t think Valentine’s Day can be complete without some good red velvet…right?!
redvelvet3This red velvet pound cake is SO easy to make (hello doctored cake mix recipes, you are the best!) and filled with delicious rich flavors. It’s ultra thick and heavy as a good pound cake should be!

With only 6 ingredients and a 10-minute tops prep time, this could just be THE Valentine’s treat! 🙂

redvelvet2

5.0 from 2 reviews
Red Velvet Pound Cake
 
Prep time
Cook time
Total time
 
This red velvet pound cake is filled with delicious and rich flavors. It is thick and heavy and absolutely delicious!
Author:
Serves: 2 bread pan loaves
Ingredients
  • 4 large eggs
  • 1 box Red Velvet Cake Mix
  • 1 package (4.3 ounces) white chocolate instant pudding mix, dry
  • 1 teaspoon vanilla extract
  • 1 and ½ cup water
  • ½ cup vegetable oil
Instructions
  1. Preheat the oven to 325 degrees F. Prepare 2 regular bread pans by generously spraying with cooking spray and lightly dusting with flour.
  2. Briskly whisk the eggs until foamy. Beat in all the other ingredients until completely combined being careful to not over-mix.
  3. Separate the dough evenly into 2 loaf pans.
  4. Bake for 60-90 minutes (wide variance depends on altitude differences and oven differences) or until a toothpick comes out clean when inserted into the center.
  5. Remove from the oven, allow to cool, and then remove from the pan.

Adapted from Just a Pinch

Delicious Valentine’s Treats from Chelsea’s Messy Apron:

Valentine's Day Recipes

Brownie Batter Cheesecake Ball (NO BAKE)

Peanut Butter Cup Brownies

Double-Layered Peanut Butter Brownies

Valentine’s Mint Brownies

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Chelsea

Chelsea is the blogger behind Chelsea's Messy Apron.She is always experimenting in the kitchen and making new things to eat."Or I am in the kitchen eating.Both are good."She tries to eat a balanced diet of healthful foods, but she loves desserts.You will find most of her recipes are healthy and easy, but still taste great!She has found that eating is all about balance and she hopes that that is the case on her site!

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Comments

  1. This recipe looks sooooo good! I’m confused, though, at the size of the pan to be used. Is a regular bread pan 9×5 or 8×4? I’m not sure even the industry has standardized this pan. What was your intention?

  2. oh yummy!

  3. I love cake mix recipes. I’m a huge fan of the cake mix doctor. This red velvet pound cake looks divine, and red velvet is my daughter’s favorite. I already added the ingredients to my shopping list. I will be making this for her this weekend.

  4. I made this cake today–very good and easy. I used 9×5 pans and baked for 65 min.

  5. I don’t have small loaf pans. Could I make it in a bundt cake pan?

  6. Nancy Sweet says:

    This turned out perfect-so moist. Used vanilla pudding. Took this to work-everyone loved it!!!

    • That is so great to hear! I love using vanilla pudding in my cakes! Thank you for sharing! Xo

      Your Recipe Critic,
      Alyssa

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