Strawberry Cookies ‘n Cream Cookies

Easy and delicious cookies that are made with a cake mix and pudding mix with delicious cookies and cream pieces hidden inside!  They are a fun pink color with a crisp edge and chewy center!  

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Hi everyone, it’s Jenn, from Eat Cake For Dinner.  Happy February – this month, I’m sharing these cute pink cookies with you guys, just in time for Valentine’s Day.

Not only are they so cute, but they are so easy to make and start with a cake mix and pudding mix.  If you can’t find strawberry creme pudding mix, you can always use vanilla.  I added a few drops of food coloring to the batter to have a slightly brighter pink cookie, but you can totally leave out the food coloring and you will still end up with a pink cookie.  They will just be slightly lighter pink that the cookies in these pictures.

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I use cookies ‘n cream candy bars in cookies all the time.  They are really good and I love the speckled look they add.  I buy a 12-pack of snack-size candy bars and break 10 of them into four chunks and then each chunk in half and press them into the cookie dough balls.  Some of them will get slightly browned in the oven, but it doesn’t change the flavor at all.

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These cookies are crisp on the outside and soft and chewy on the inside.  They are so dang good.  I love them.  I probably shouldn’t tell you this, but I accidentally ate four of these in one day.  Oops.  Moderation did not happen that day.  I can’t wait for you to give them a try.

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4.0 from 1 reviews
Strawberry Cookies 'n Cream Cookies
 
A chewy strawberry pudding cookie that is loaded with cookies 'n cream candy bars and white chocolate chips.
Author:
Ingredients
  • 1 (15.25 oz.) box strawberry cake mix
  • 1 (3.4 oz.) box strawberry creme instant pudding mix
  • 2 large eggs
  • ½ c. vegetable oil
  • 2 drops red food coloring, opt.
  • 10 snack-size cookies 'n cream candy bars, broken into small pieces
  • around ½ c. white chocolate chips
Instructions
  1. Preheat oven to 350 degrees. Combine dry cake mix, dry pudding mix, eggs, vegetable oil and red food coloring and mix until well combined. Dough will be thick. Roll around 1½ - 2 Tablespoons of dough into a ball and place on a lightly greased baking sheet. Place 6 dough balls per cookie sheet. Press some cookies 'n cream bars and a few white chocolate chips into each dough ball. Bake for 10-11 minutes. They will look slightly under done. Remove from oven and press a few white chocolate chips onto the empty spots of the cookies. Makes around 24 cookies.

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Jenn

Jenn is the blogger behind Eat Cake for Dinner.She was born and raised in Utah and she still resides there with her high school sweetheart of 15 years.She loves being in the kitchen and spending her spare time cooking, baking, and blogging.From cakes to cookies to breads and casseroles, you will find it all on her blog.She loves all types of food, but cake and frosting are her favorites.If you ask her, the more frosting the better.

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Comments

  1. How creative! I never thought to combine these flavors in a recipe. Do they taste like Neapolitan ice cream?

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