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This 5 ingredient Cookie Butter frozen pie will rock your tastebuds and make you one happy camper! Plus it takes less than 15 minutes to make, and an hour to freeze.
A few years ago my husband and I took a trip to Belgium. And of course, while we were there I had to get a Belgium Waffle. When we walked into the waffle shop, we had a lot of options, and because we were traveling I went with the recommendation of the server…Speculoos. Which is cookie butter.
And I am in love now. Madly in love. I buy it any time I see it. And now it is available pretty wide spread. You can get it in Walmart even (Biscoff brand), or from Trader Joe’s. And Kroger has it too. So keep an eye out. Like I said, I love cookie butter.
In fact, all things cookie butter make their way into my mouth at some point. And this is the ultimate option because it hits the trifecta of ease, convenience, and taste.
I made a cookie butter ice cream cake that was insane and luscious. But it was also a bit messy for kids. This pie is simple and doesn’t melt!
This pie is literally 5 ingredients, and as simple as making an instant pudding. You will LOVE it, and want to make it for all of your summer parties. And when you do, you will be the hit of the party.
It only takes a few minutes to throw together, but you will need about an hour to let your cookie butter frozen pie cool, set up, and slightly freeze. So plan accordingly.
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No Bake Cookie Butter Pie
Ingredients
- 1 9-inch graham cracker crust
- 1 cup cookie butter
- 1 (5.1-ounce) package instant vanilla pudding mix
- 2 ½ cups milk
- 8 ounces thawed whipped topping,
- caramel sauce, for garnish
Instructions
- Add 1 cup cookie butter , 1 (5.1-ounce) package instant vanilla pudding mix, and 2 ½ cups milk to a large bowl and mix with a hand mixer until thick and smooth.
- Pour half the cookie butter mixture into 1 9-inch graham cracker crust and smooth over the top.
- Add 8 ounces thawed whipped topping, to the remaining half of the cookie butter mixture and mix with a hand mixer until combined.
- Pour the whipped topping mixture over the cookie butter mixture into the pie crust and smooth it over. If you have more than needed to fill the pie crust, you may enjoy it separately or discard it.
- Cover the pie carefully and freeze it for at least 1 hour.
- Serve right out of the freezer with a drizzle of caramel sauce,on top.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
My family loved this! I used the cookie butter from Trader Joe’s and a homemade graham cracker crust. Thank you!
Absolutely awesome! Very yummy and perfect for summer. Made it for my mother-in-law and she went crazy for it.
Girl I can’t wait to try these. I am pretty sure I need to make this with someone so that I don’t eat it all on my own. Pinned, yummed and scheduled to share on FB. xo San
hey girl this looks so yummy!
We just discovered the deliciousness of cookie butter at our house. Pretty sure I’m going to need to buy another jar so we can try this pie. Yum!