White Chocolate Blondies

These delicious White Chocolate Blondies are soft, chewy and loaded with white chocolate chips!

White Chocolate Blondies

Hi! It’s Jenn from Deliciously Sprinkled back with these easy to make White Chocolate Blondies. Summer is just around the corner and I’m always looking for quick dessert recipes to make to bring over to a summer BBQ.

These White Chocolate Blondies are soft in the middle with slightly crunchy edges, just the way everyone loves blondies. I also LOADED these blondies with white chocolate chips which brings out the delicious vanilla flavor of the blondies.

My family loves whenever I bring over a batch of these White Chocolate Blondies, and I know your family will love them too. ENJOY! 🙂

White Chocolate Blondies

3.7 from 3 reviews
White Chocolate Blondies
 
These delicious White Chocolate Blondies are soft, chewy and are loaded with white chocolate chips.
Author:
Serves: 12 Bars
Ingredients
  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 12 Tablespoons UNSALTED butter, softened
  • ½ cup granulated sugar
  • ¾ cup light brown sugar, packed
  • 1 Tablespoon vanilla extract
  • 2 large eggs
  • 1½ cups white chocolate chips
  • additional chocolate chips, for topping
Instructions
  1. Preheat oven to 370F degrees. Line a 9x9 inch baking pan with aluminum foil and spray with non-stick cooking spray. Set aside.
  2. Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.
  3. In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until combined.
  4. Add eggs one at a time, mixing between each egg.
  5. Add flour mixture and mix until just combined. DO NOT OVERMIX!
  6. Using a spatula, stir in chocolate chips until combined.
  7. Press dough into prepared baking pan. Bake for 20-23 minutes or until edges are lightly golden brown. Let bars cool completely before cutting into squares.

 

MORE DELICIOUS BAR RECIPES FROM DELICIOUSLY SPRINKLED:

Peanut Butter Pretzel Bars

PEANUT BUTTER PRETZEL BARS

Confetti Sugar Cookie Bars

CONFETTI SUGAR COOKIE BARS

Cropped-logo-new3b

Subscribe to the Recipe Critic Blog and get family friendly recipes via e-mail.

Powered by ConvertKit

Jenn D

Jenn is the blogger behind Deliciously Sprinkled.When she is not baking, you can find her practicing her photography any chance that she can get and cheering on her favorite Wisconsin sports teams with her family and friends, GO GREEN BAY PACKERS!Most importantly, she loves spending time with her family and adorable yellow lab.

Latest posts by Jenn D (see all)

Previous Post

Creamy Spinach and Artichoke Chicken Quinoa

Next Post

Grilled Honey Lime Cilantro Chicken

Comments

  1. Shawnna says:

    oh yummy for my tummy!

  2. I’m not sure what I did wrong😢 I had to cook these for almost an hour before they were done and even then they weren’t my favorite

  3. These are delicious! I found them just bit too sweet, so I used 1/3 cup white sugar and I didn’t pack the brown sugar.

  4. Hailey Bartell says:

    Bro these were so good they were the bomb.com like literally fire dawg. 🔥🔥😍👍🍪🍪🤤🤤

  5. I don’t have white chocolate chips.But I do have a huge block of white chocolate .So how much should I use?

Speak Your Mind

*

Rate this recipe: