Rice Cooker Fried Rice

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Did you know that you can cook almost anything in a rice cooker?  Well I didn’t.  I am all about easy and this my friends is almost too easy!  You throw everything in and turn the rice cooker on and set it and forget it! (Isn’t that an infomercial?  Haha)  It is delicious!!  Flavor is awesome and rice is cooked perfectly.  It makes a great side to any meal!

Rating: 4 stars  Difficulty of Recipe: 1 star
Things that I changed: I didn’t add the onion or bacon.  So I skipped the part of cooking the onion and bacon in the oil before adding the rice.  I did add Spam to my rice though.  (I never have used Spam until my sister in law made her delicious fried rice.  It is so good!)  
Things that I would do differently next time: Nothing
Recipe From: Food.com


2 cups beef stock
2 cups rice
1 Tbsp oil (flavor infused oil works really well)
250 grams of bacon (or chicken, spam, ham, any meat you like!)
1 onion sliced
1 tsp minced garlic
1 cup frozen vegetables (I used peas and carrots)
2 tbsp soy sauce

1. Turn Rice Cooker to cook and add oil, bacon, onion, and garlic.  Stir frequently until onion is soft.
2. Add rice to rice cooker and coat in oil.  
3.  Add the frozen vegetables and beef stock and mix well.
4. Turn the rice cooker on and let it do its thing!
5.  When finished stir in soy sauce and serve!  Enjoy!


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Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. 😉 beef stalk hmmm 😉

  2. This is an absolutely fantastic idea! I love my rice cooker and can not wait to try this variation in it!

  3. yum I think I will be trying this soon 🙂

  4. This looks so much better, than the stuff you get at all the Chinese places. Really nicely done!
    Thank you for sharing this at Wednesday Extravaganza!
    Come back today and vote for your favorite and maybe get a spot on my Wall of Fame!
    Here is the link: http://www.hungrylittlegirl.com/1/post/2012/10/october-31st-2012.html

  5. Awesome Recipe! Although it may be helpful to readers who attempt the recipe to clarify whether the rice is cooked or uncooked when you put it in the cooker. I wasn’t sure and although it’s kinda obvious, I’d like to think I’m not the only one who missed that. :p

  6. Stephanie says:

    Just tried this last night for make ahead school lunches. It was a little dry straight out of the rice cooker, so I just stirred in some more beef stock. I also added some scrambled eggs at the end. SO good!!

  7. Great recipe! Made it for dinner and added 2 raw/whisked eggs on top with spring onion when nearly done with the soy sauce on top and let sit till ready to serve. Was awesome 🙂 I could eat it as a meal itself instead of a side!

  8. I am confused by the raw or cooked rice comment above. It is raw rice right?

  9. How long does this take to cook?

    • There should be a cook setting on your rice cooker and it will cook until it is done. Usually takes about 20-30 minutes.

  10. Fir rice to ge cooked in the rice cooker the ratios fir white rice is 2 to 1, being 2 cups of liquid to 1 cup of raw rice. This recipe will produce raw, dry rice. Add the extra broth and let the rice take its time to soak in the ingredients. A better rice!

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