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There is a big blogger conference this weekend. Luckily for me it is here in Utah. One of my blogger BFF’s Liz from Love Grows Wild,ย and a contributor to my site, was flying into to Utah just for the conference. I was so excited to see her and pick her up from the airport. She is one of the cutest and sweetest people that I know! We went and grabbed some lunch and then she tagged along with me to my doctor’s appointment. She got to hear the heartbeat and maybe it just got her a tad bit baby hungry too! ๐ ย It was a great afternoon spent with her.
I absolutely love hummus as an appetizer. It is healthier for you and I absolutely love the flavor. I wanted to add a little kick to this delicious hummus. I added some chipotle seasoning to it with some lime juice. It was just what this hummus needed to give it a little kick. It was so simple to make and only took about 10 minutes! It was so delicious!
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Pin ItLime Chipotle Hummus
Ingredients
- 1 (15-ounce) can chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 3 cloves garlic
- 2 tablespoons tahini
- 2 teaspoons chipotle spice, more or less to taste
- 2 tablespoons lime juice
Instructions
- In a food processor combine the drained 1 (15-ounce) can chickpeas, 2 tablespoons olive oil, 3 cloves garlic , 2 tablespoons tahini, 2 teaspoons chipotle spice, and 2 tablespoons lime juice.
- Puree the ingredients until smooth and combined.
- Serve with veggies, crackers, or pita bread!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
From what I see just at the beginning of your website, I would really enjoy seeing more!!!
that hummus looks amazing- i love that you added lime ๐
I LOVE hummus and love the simplicity of your recipe… beautiful!