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There is a big blogger conference this weekend. Luckily for me it is here in Utah. One of my blogger BFF’s Liz from Love Grows Wild, and a contributor to my site, was flying into to Utah just for the conference. I was so excited to see her and pick her up from the airport. She is one of the cutest and sweetest people that I know! We went and grabbed some lunch and then she tagged along with me to my doctor’s appointment. She got to hear the heartbeat and maybe it just got her a tad bit baby hungry too! 😉  It was a great afternoon spent with her.

I absolutely love hummus as an appetizer. It is healthier for you and I absolutely love the flavor. I wanted to add a little kick to this delicious hummus. I added some chipotle seasoning to it with some lime juice. It was just what this hummus needed to give it a little kick. It was so simple to make and only took about 10 minutes! It was so delicious!

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Lime Chipotle Hummus

By: Alyssa Rivers
Delicious and creamy hummus with an added chipotle kick that is absolutely amazing!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 Servings


  • 1 can chickpeas drained and rinsed
  • 2 Tablespoons Olive Oil
  • 3 Garlic Cloves
  • 2 Tablespoons Tahini
  • 2 teaspoons chipotle spice more or less to taste
  • 2 Tablespoons lime juice


  • In a food processor combine all ingredients. Puree until it is smooth.
  • Garnish with a lime and sprinkle some chipotle spice on top.


Calories: 76kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 13mgPotassium: 42mgFiber: 1gSugar: 1gVitamin A: 198IUVitamin C: 2mgCalcium: 12mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!


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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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