Cheesy Pepperoni Bombs

Hey guys it’s Tiffany back from Creme de la Crumb with some super yummy cheesy pepperoni goodness for you!


I love pepperoni so much I sometimes eat it straight from the package AND I admit, I’ve been known to steal the pepperoni off of my husband’s pizza slices when he’s not looking… am I a terrible wife?? I just love it, and CHEESE. A classic pepperoni pizza always sounds good.


If anything I’m saying here is ringing true for you too, then you’re gonna love this easy recipe I’m sharing with you today! These cheesy pepperoni bombs are perfect for a snack or appetizer… or if you’re like me, for dinner!


5.0 from 2 reviews
Cheesy Pepperoni Bombs
Serves: 4-6
  • 1 package refrigerated biscuits (8 pack)
  • 3 mozzarella cheese sticks, each cut into 6 pieces
  • pepperoni slices (about 36 slices)
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder
  • 3 teaspoons Italian seasoning
  • ½ cup grated/shredded parmesan cheese
  1. Preheat oven to 400 and lightly grease a baking sheet.
  2. Cut the biscuits in half so you have 16 biscuits, then flatten each biscuit.
  3. Place 2 pepperoni slices and one piece of cheese in the center of a biscuit. Fold and pinch the edges together to seal the pepperoni and cheese inside. Repeat with remaining biscuits, pepperoni slices, and cheese.
  4. Place olive oil in a small bowl. In another bowl stir together garlic powder, Italian seasoning, and parmesan cheese. Dip the top half of each biscuit into the olive oil, then roll in the parmesan mixture.
  5. Place biscuits on prepared baking sheet. Bake 12-15 minutes until golden. Serve warm.

Recipe adapted from Self Proclaimed Foodie.


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Tiffany is the blogger behind Creme de la Crumb.She is a self taught cook and lover of all things white chocolate.She believes that great meals don't have to be difficult, time-consuming, or expensive.She tries to focus on sharing taste-tested recipes that are quick, easy, and crazy delicious-- so we can all spend more time doing the things we love with the people that matter to us the most.

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  1. My boys would go crazy for these!!

  2. These look incredible!!

  3. It is so incredible. What an beautiful dish!!! I will try making this wonderful dish. Thank you for your recipe 🙂

  4. Cheesie Pepperoni Bombs>

    you start with refrigerated biscuits….are these dough? unbaked?….hard to understand
    unless starting with the frozen and thawed bread dough…. sorry don’t understand

  5. Hello, question from the UK. What are ‘refrigerated biscuits’? Many thanks for your time. Lovely recipe 🙂

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