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Hey everyone! Chelsea back from Chelsea’s Messy Apron! I’m slightly obsessed with all things Fall and Winter, so there have been all kinds of pumpkin and apple recipes lately on my site.
I’ve also been making soup like CRAZY and have tons of recipes to share. This soup was one of our favorites. It’s pure comfort food, rich & creamy, plus SO easy to make. My whole family loved it and thought it was even better than a from-stratch chicken pot pie! The ingredient list is short, but it’s packed with flavor and easy to adapt to your personal preference. Feel free to add in some extra spices or whatever you generally like in your pot pies.
And the biscuits to top it are totally optional but such a fun “pot pie” touch! Hope you all enjoy 🙂 And if it’s still too hot where you are at, definitely make sure to bookmark this recipe for the first cold day!
Recipe adapted from AllRecipes.
More soup recipes from Chelsea’s Messy Apron:
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Chicken Pot Pie Soup
Ingredients
- 1 tablespoon olive oil
- ½ cup chopped yellow onion
- 1 teaspoon minced garlic
- 1 cup chopped celery
- 2 cups cooked and shredded chicken
- 1 (16-ounce) frozen bag mixed vegetables
- ¾ teaspoon pepper
- 1 (10.75-ounce) can condensed cream of potato soup
- 1 (10.75-ounce) can condensed cream of chicken soup
- 2 cups milk
- Grand biscuits, optional to top with
- fresh parsley, optional to garnish
Instructions
- Heat the 1 tablespoon olive oil in a large pot over medium heat.
- Cook the ½ cup chopped yellow onion and 1 teaspoon minced garlic until tender. Add in the 1 cup chopped celery, 2 cups cooked and shredded chicken, 1 (16-ounce) frozen bag mixed vegetables, ¾ teaspoon pepper, 1 (10.75-ounce) can condensed cream of potato soup, 1 (10.75-ounce) can condensed cream of chicken soup, and 2 cups milk.
- Heat through and pour into bowls. Meanwhile, cook the Grand biscuits, if desired.
- Place a cooked and warm biscuit on top of the bowl and enjoy immediately. Top with chopped fresh parsley, if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hello Chelsea, I just made this and it is delicious! I made my own cream of chicken soup and chicken breast, so it was a little more work than the written recipe. I used 1-3/4 cup skim milk and 1/4 cup of half and half. I followed the rest of the recipe, and it’s so good! Really creamy and hearty.