Red Velvet Brownies with Cream Cheese Frosting

These red velvet brownies are seriously the perfect brownie recipe!  Perfectly moist and chewy with the bright red color.  The cream cheese frosting is the perfect finishing touch!  These are AMAZING! 

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These are literally one of the best brownies that I have ever had.  I have been working so hard to lose those extra holiday pounds and finally was able to do it.  I have really been trying hard to eat clean and watch what I eat.  But as soon as I saw these brownies I had to make them!  I am obsessed with all things red velvet and I couldn’t wait to reward myself with a treat!

I couldn’t believe how perfect these brownies turned out!  I have never had a more moist and chewy brownie and they were so easy to make.  I had them in the oven within minutes.   The cream cheese frosting is completely optional but I believe that red velvet and cream cheese frosting are meant to be together. 🙂

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I couldn’t eat this brownie fast enough.  It made all of my hard work this month so worth it!  With Valentine’s Day just around the corner you have got to try these out.  Valentine’s Day or not, you will want to make this all year long.  They are seriously one of the best and easiest brownies that I had made.  Trust me when I tell you to make them!  They are sure to be a huge hit!

redvelvetbrownies

4.3 from 10 reviews
Red Velvet Brownies with Cream Cheese Frosting
 
Prep time
Cook time
Total time
 
These red velvet brownies are seriously the perfect brownie recipe! Perfectly moist and chewy with the bright red color. The cream cheese frosting is the perfect finishing touch! These are AMAZING!
Author:
Serves: 16
Ingredients
  • 1 (4-oz.) bittersweet chocolate baking bar, chopped
  • ¾ cup butter
  • 2 cups sugar
  • 4 large eggs
  • 1½ cups all-purpose flour
  • 1 (1-oz.) bottle red liquid food coloring
  • 1½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • Cream Cheese Frosting:
  • 1 (8-oz.) package cream cheese, softened
  • 3 tablespoons butter, softened
  • 1½ cups powdered sugar
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 350 degrees. Line a 9x9 or 7x11 inch pan with aluminum foil allowing 2 inches to hang over the sides. Lightly grease.
  2. In a microwave safe bowl melt the chocolate and butter stirring after 30 seconds each time being careful not to burn the chocolate. Whisk in the sugar and add the eggs one at a time until blended. Add the flour, red food coloring, baking powder, and vanilla. Stir until fully incorporated.
  3. Pour into the bottom of your prepared baking pan and bake for 40-44 minutes or until toothpick comes out clean with moist crumbs. Cool completely.
  4. TO make the cream cheese frosting: Beat together the cream cheese and butter until smooth. Add the powdered sugar and vanilla and continue to beat until creamy. Frost the cooled brownies.
Notes
Slightly adapted from My Recipes

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