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You cannot beat a homemade sugar cookie with a crisp edge and a soft center. These are the BEST! Topped with my favorite cream cheese frosting and sprinkles, these sugar cookies are a tried and true favorite.
Cookies are just the best all-around because you can bake them up for any occasion! Try my favorite no-bake cookies, peanut butter cookies, and these snickerdoodles that you will die for!
A Reader’s Review
I have tried so many sugar cookie recipes over the years! I found this and used it for my son’s grad party, as well as a friend’s. This is PERFECT. I’ve also shared this recipe with a few others who asked for it after tasting the cookies, and it is now the go to for all of us!
The Best Sugar Cookie Recipe
I sure do love sugar cookies! Some people’s favorites are chocolate chip but not mine. Not only are they delicious, but my kids love to help make sugar cookies! We love spending some time in the kitchen making cookies together. I have had a lot of sugar cookies in my day. Some are way too crisp and not soft enough on the inside. You are going to quickly agree that they are the best! Trust me. I made sure by eating at least 3!
I love this recipe because it is the best of both worlds. They are a bit crisp on the outside but not too crispy, and they have the softest center! The edges don’t expand while baking, and they come out looking in the perfect shape. This recipe is a classic, and the dough comes together in a matter of minutes. But I found that the secret to the best sugar cookie is added almond extract. The almond extract adds a rich and delicious almond flavor, making them absolutely perfect.
Ingredients in Sugar Cookies
These cookies are perfect for your Valentine’s Day festivities and are so good that you will want to make them throughout the year! Just change up your cookie cutter, and you are ready to go! See the recipe card at the bottom of the post for exact ingredient measurements.
- Butter: If your ingredients are at room temperature then they will mix together more smoothly.
- Sugar: Granulated sugar will make this recipe sweet.
- Egg: The egg will help bind the dough together.
- Vanilla Extract: This will enhance the flavors of the sweet ingredients.
- Almond Extract: The secret ingredient to making these sugar cookies the best!
- Flour: I used all purpose flour for this recipe.
- Baking Powder: This helps the cookie be soft and not chewy.
- Salt: This enhances the flavors.
Cream Cheese Frosting
- Cream Cheese: Put this on your counter before you plan to bake so that it can soften up.
- Butter: I used unsalted, sofened butter to make the frosting smooth,
- Powdered Sugar: Using powdered sugar instead of granulated sugar works better because this diddolves quickly and creats a smooth texture.
- Vanilla Extract: This enhances the sweetness of the frosting.
- Food Coloring: This is totally optional depending on if you want your frosting to be different colors for different occasions.
How To Make Sugar Cookies
These cookies come together so easily! This recipe will become your favorite go-to sugar cookie recipe that you will make again and again.
- Beat: In a large bowl beat the butter until smooth and creamy for about one minute. Add the sugar and continue to beat until creamy for about 2 minutes. Add the egg, vanilla, and almond extract and continue to beat until incorporated.
- Mix and chill: In a medium sized bowl, whisk together the flour, baking powder, and salt. Slowly add to the creamed mixture and continue to beat until the dough comes together. Form the dough into a ball and chill in the fridge for one hour and can be chilled overnight.
- Preheat oven: Preheat oven to 350 degrees. Line a large cookie sheet with parchment paper. Roll dough out to desired thickness (mine were 1/4 inch thick) and cut with cookie cutters. Transfer to baking sheet.
- Bake: Bake for 8-11 minutes or until just set. I like mine more soft so I cooked mine for 8 minutes. Let cookies cool completely before frosting.
- Frost: To make the cream cheese frosting, beat together cream cheese and butter until smooth. Add powdered sugar and vanilla and continue to beat until it is smooth and creamy. Frost cooled cookies.
Do I Have to Chill the Sugar Cookie Dough?
YES! The dough does require an hour of chilling time. This step is essential to how the cookies hold up and helps ensure that the dough doesn’t spread.
Sugar Cookie Baking Tips
These cookies are SOO GOOD, and I want to help make sure that yours turn out perfectly! Here are a few tips and tricks to use while making these cookies.
- Room Temperature Ingredients: Before mixing up your dough, take the time to set your ingredients out so that they can soften up. Room temperature ingredients mix up SO much better and your batter and frosting will be so smooth with no lumps!
- Don’t Open the Oven: So many people are tempted to open the oven to check out how their cookies are doing. Don’t do it! This causes the hot air to be released and can result in your cookies being baked unevenly. Use the oven light instead!
- Frosting: If you want to change things up, you can use different types of frosting on these cookies to change the look and taste. Try this Chocolate Cream Cheese Frosting or this Chocolate Buttercream Frosting instead!
How to Store Leftovers
Sugar cookies make fantastic leftovers because they can last for about a week! So double up that recipe and make a few extra to enjoy!
- On the counter: Store any leftover cookies in an airtight container on your counter. They will last up to 7 days!
More Cookie Recipes to Try
Who doesn’t love a good cookie? Cookie recipes are always great to have on hand because they are easy to whip up and always a home run with any family or friends that you are baking them for! These tried and true recipes are sure to all be ones that your family goes crazy for.
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The Best Sugar Cookies Ever!
Ingredients
- 3/4 cup Butter (softened)
- 3/4 cup Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Almond Extract
- 2 1/4 cups All-Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
Cream Cheese Frosting
- 8 ounces Cream Cheese (softened)
- 1/2 cup Butter (softened)
- 4 cups Powdered Sugar
- 2 teaspoons Vanilla Extract
- Food Coloring (Optional)
Instructions
- In a large mixing bowl, beat the butter until smooth and creamy for about one minute. Add the sugar and continue to beat until creamy for about 2 minutes. Add the egg, vanilla, and almond extract and continue to beat until incorporated.
- In a medium-sized bowl, whisk together the flour, baking powder, and salt. Slowly add to the creamed mixture and continue to beat until the dough comes together. Form the dough into a ball and chill in the fridge for one hour and can be chilled overnight.
- Preheat oven to 350 degrees. Line a large cookie sheet with parchment paper. Roll dough out to desired thickness (mine were 1/4 inch thick) and cut with cookie cutters. Transfer to baking sheet.
- Bake for 8-11 minutes or until just set. I like mine more soft so I cooked mine for 8 minutes. Let cookies cool completely before frosting.
To make the cream cheese frosting
- Beat together cream cheese and butter until smooth. Add powdered sugar and vanilla and continue to beat until it is smooth and creamy. Frost cooled cookies.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can these cookies be frozen and eaten later?
Yes! They can be frozen in an airtight container or a freezer ziplock for up to 3 months. I like to let them thaw at room temperature for a couple of hours in the container they were frozen in before removing them and frosting them.
I’ve been using your sugar cookie recipe for years – it’s soo good! I love the marzipan-y taste it gets from the almond extract. This is my go-to recipe for sugar cookies 🙂
Can I omit the almond extract? That flavor is a little heavy for me. Maybe you can’t really taste it, but when I smelled it, I didn’t really like it. Should I put in extra Vanilla Extract if I omit the Almond extract?
Yes you can! You can add more vanilla extract in its place, but I think the cookies will be fine if you just omit the almond extract and don’t add anything else.
Make this dough every time I bake sugar cookies it is truly the best!!
Wondering is it ok to freeze this dough and use later?
Want to make Christmas cookies and get ahead on all the dough making 😄
This is my go to sugar cookie recipe. I’ve made these cookies 2 yrs in a row for my grandson’s
birthday and get many compliments and requests for the recipe. This is truly “The Best Sugar Cookie Ever” recipe. The almond extract is the perk her. Thank you for sharing!
I have not tried this particular recipe but I thought it would be helpful to mention that only Pure almond extract is made using oil from almonds. Natural or Imitation almond extracts do not use almond in them, so check your almond extract’s ingredients to see if it contains almond or not. I have a nephew with a severe nut allergy so I am always checking on things like this. Happy baking!
I was wondering if I have to use almond extract or if I can use something else as a substitute for it
You can use a different extract if you prefer a different flavor.
Ok thank you
This is definitely the best sugar cookie recipe I have tried. (And I have tried many)
It is so easy to roll and the frosting is sensational!
Thank you for sharing your talents with others:)
Raquel
I love hearing this!! Thanks for following along and trying out the recipe!
I rolled the dough in a ball and refrigerated overnight. It was so hard and took forever to try to soften. Then it was crumbly and falling apart. It was horrible! Help. Also, I used shamrock cookie cutters. And piped your cream cheese frosting recipe. I don’t think I should have piped it. How don you recommend icing shamrocks?
Oh no! I’m so sorry! Dry or crumbly dough is usually a result of overmixing. You can bring it back to life by adding a tablespoon or two of milk or water to the dough. As far as frosting these goes, I would just use a knife!
another thing you can do is roll the dough between plastic wrap prior to placing in the fridge. this way the dough is perfect for the cookie cutters..
Lucy
I use orange extract in my sugar cookies. We like it better than almond extract.
Very good recipe but I have lots of icing left over. Can I freeze it?
Yes! That sounds great!
Can i skip the frosting and use fancy Christmas sprinkles? And if so how/when do i apply then?
Yes! I have this sprinkle cookie recipe: https://therecipecritic.com/sprinkle-cookies/. You can use your Christmas ones for this!
I want to stick to a cutout recipe like this one so that i can make them into fun shapes. Can i use this same recipe but just without the frosting? Do you think it’ll still be good or should i add more ingredients if they’ll be naked?
Yes! They are great without the frosting!
Hello, does the cream cheese frosting dry hard? Can the cookies be bagged and stacked afterwards? Thanks in advance.
It would be best to use royal icing to make sure that the frosting is hard enough to stack and put in bags. Here is the recipe: https://therecipecritic.com/royal-icing-recipe/.
After refrigeration overnight should it sit before rolling out / my dough is hard I just want to make sure I did this right
Once you start using the dough and playing with it, it will quickly soften.
Im making this now. I doubled the recipe for Christmas cookie decorating party. I only put one egg in though
Will they still come out ok? The dough seemed to come together ok.
Yes, that will be okay. It may not stick as well but it sounds like it is going well so far!
Can u freeze them after u baked them?
Yes, these freeze really well.
Salted or unsalted butter for the dough?