One Pan Crispy Parmesan Garlic Chicken with Vegetables

One Pan Crispy Parmesan Garlic Chicken with Vegetables will be one of the best one pan meals you ever make.  The tender and juicy baked chicken have the best crispy parmesan garlic coating and the veggies are full of amazing flavor!  

One Pan Crispy Parmesan Garlic Chicken with Vegetables

Are you guys ready for some amazingly easy meals this week?  It is our first week back to school this coming week and I am all about quick and delicious meals.  I love having a home cooked meal and being able to sit down at the dinner table and talk about our days and tell jokes.  But I know that with the start of school with homework, sports, piano, etc. etc. it starts to consume our lives.

So today I am bringing you an easy one pan meal that will blow your family away!  Not only is it easy to make and throw everything in one pan, the flavor it OUT OF THIS WORLD.

One Pan Crispy Parmesan Garlic Chicken with Vegetables

The chicken gets coated in an amazing parmesan garlic crumb coating.  But the crispy coating doesn’t stop there.  The fresh vegetables also get tossed in the same flavorful crumb mixture.

You guys.  My family could have this meal every week for the rest of our lives and we wouldn’t get tired of it!

It is that good!

One Pan Crispy Parmesan Garlic Chicken with Vegetables 3

You will not regret putting this meal on the menu this week.  In fact, I am begging you!!  It couldn’t be easier and the flavor is outrageously good!  It was loved by the entire family and is one of the best one pan meals that you will make!

This is sure to be a huge hit at the dinner table!

One Pan Crispy Parmesan Garlic Chicken with Vegetables 4

4.9 from 7 reviews
One Pan Crispy Parmesan Garlic Chicken with Vegetables
 
Prep time
Cook time
Total time
 
One Pan Crispy Parmesan Garlic Chicken with Vegetables will be one of the best one pan meals you ever make. The tender and juicy baked chicken have the best crispy parmesan garlic coating and the veggies are full of amazing flavor!
Author:
Serves: 4
Ingredients
  • 4 Boneless Skinless Chicken Breasts
  • salt and pepper
  • 4 Tablespoons butter
  • ½ cup Italian Bread Crumbs
  • ½ cup grated parmesan cheese
  • ½ teaspoon garlic powder
  • 2 Tablespoons olive oil
  • 1 medium zucchini, sliced
  • 1 medium yellow squash, sliced
  • ½ pound baby red potatoes, cut into fourths
Instructions
  1. Preheat oven to 350 degrees and lightly spray cooking spray in a 9x13 inch pan.
  2. In a shallow dish melt butter. In another shallow dish add bread crumbs, parmesan cheese, and garlic powder. Salt and pepper the chicken. Dip into the butter and then coat in the parmesan garlic crumbs. Lay in 9x13 pan.
  3. In a medium sized bowl add zucchini, yellow squash, and potatoes. Toss in the olive oil. Add some salt and pepper and remaining parmesan garlic bread coating. Lay on the sides of chicken in the pan.
  4. Bake for 30-40 minutes until chicken is cooked throughout and vegetables are tender.

 

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Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Comments

  1. Hey girl I would love this one! Yummy!

  2. This recipe is amazing, but my family (other than myself) won’t even look at zucchini. Do you think I could substitute broccoli for the squash?

    • You can definitely substitute for a veggie that your family likes!

    • Dawn Thomas says:

      Kris either Broccoli or Cauliflower either one my family likes neither.
      But they didnt like zucchini either till i secretly started substituting it for cucumber and waited for a little while before I pointed out how much they liked it.

  3. Do you have the calorie,carb,fat,protein and fiber content?

  4. The chicken was very flavorful, but the vegetables were not done in the 30-40 minute cooking frame. Because I didn’t want the chicken to over cook I ended up finishing the vegetables in the microwave. Next time I will precook the vegetables and finish in the oven. Everyone enjoyed this dish.

  5. Looks delish. Question: do you flip the chicken so it gets crispy on both sides? Is there a lot of liquid in the dish from the veggies and chicken? Thanks in advance!

    • There was a bit of liquid in the pan when I cooked it and it was not really crispy, but it was delicious anyway–kind of like a gravy.

  6. This is super easy which I adore , but the 40 minutes wasn’t nearly enough time for the veggies. In particular the potatoes are still hard as a rock after 35 minutes.

  7. 30-40 minutes isn’t nearly enough time for the veggies , in particular the potatoes , to be done. After 35 minutes the potatoes are still hard as a rock.

  8. Mary Ann White says:

    This is delish…will definitely be making this again. I put veges in a separate cooking plate and it worked out well.

  9. my whole family loved this. so easy too. ty

  10. I followed this recipe step by step and did not find it to have much flavor at all. I think adding either a ranch or italian dressing packet and maybe minced garlic instead if powder would kick it up a bit, but it definitely needs more seasoning! I would also boil the potatoes for a bit prior to adding them to the pan. Some were still hard after 40+ minutes.

  11. What kind of pan do you recommend? I made it and it wasn’t very crispy, it looks from the pic like it should be crispy. Thank you! The flavor was great!

  12. Tried this recipe twice, good flavor but very soggy. Second time spread out on cookie sheet under high broiler! A little better.

  13. Mine didnt turn out crispy.
    I followed the directions perfectly..
    I covered it with tinfoil like you said also.
    What did i do wrong

  14. I baked the potatoes for about 25 minutes and then added the chicken and other veggies on a separate pan and cooked everything 30 more minutes – it all came out perfect.

  15. kimberly f says:

    It looks awesome, but unfortunately i’ve been baking it for 45 minutes now and the chicken is still not cooked thru – after seeing the comments, i didn’t even think to check the potatoes. i just added another 10 mins and upped my oven to 375 degrees.. hope this allows the chicken to cook thru.

    • I’ve found the cooking time depends largely on the size of chicken pieces you use and if you’ve made it a bit ahead and it sits in the fridge, getting the chill off
      takes longer. I like to preheat at 400 and turn down to 375.

  16. I made this and it was so delicious! I used Panko instead of bread crumbs and it was perfectly crispy! I also added some broccoli florets with the veggies! Only problem was I had too big of chicken breasts and too many veggies for 1 pan, so I used an 8×8 pan for the veggies that didn’t fit. Making it again tonight!

  17. It looked so good and had potential but my husband and I are still trying to cook the chicken after almost and hour. I didn’t even use frozen chicken breasts. I bought everything and immediately made it when I got home. You didn’t write to use foil in your directions so I did not do that. We are now attempting to get the chicken cooked through in the microwave so this isn’t a huge waste and a fail 🙁

    • Oh no! Im sorry that it didn’t turn out for you. It should have cooked the chicken just fine? Maybe you used really thick chicken breasts? I used just regular ones and it turned out great.

  18. Great chicken, but definitely start the potatoes about half hour before. Chicken took 40 minutes at 350. I’ll make it again though, so thank you!

  19. I made this tonight. It was delicious! I cut the chicken into pieces and the potatoes in cubes. I mixed some Cajun seasoning in the breading. Everything was cooked in 30 minutes.

  20. I don’t think you did anything wrong,,, it needs to cook longer,, uncovered will help it get crispy.. I loved the flavor as well as my daughter and boyfriend loved it.. had to cook it almost an hour to crisp up vegetables and cook potatoes.. some potatoes were slightly hard.. I am not doing potatoes this time.. I sliced a whole sweet onion.. added that and omitted potatoes.. I think potatoes would have to be par cooked first in microwave to cook up with the squash.. I did cute and cube my potatoes small.. but they weren’t fully cooked.. I have faith that the onions sliced like an onion ring will come out awesome.. and I love the ease of a one bake dish!!!

  21. LoniSue says:

    Super yummy! Same thing happened with veg. So I par cook them and then throw in oven. It’s getting hot, I don’t want to use my oven. Any suggestion on grilling this meal?

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