Chocolate Chip Peanut Butter Blondies

You had me at peanut butter chocolate chip, blondie. And I instantly fell in love. My two favorite combinations in one delicious blondie. Then drizzled with chocolate on top? Yum. I knew when I saw this recipe on a friends blog I had to make it. And how cute are these for Valentines day cut into a heart shape? My oven seems to be going on the fritz lately. Very frustrating for a food blogger. So I couldn’t fully enjoy this amazingness of this blondie. Hopefully soon I can get my oven looked at so that I can make these again and have them baked to perfection.

Rating: 3 stars (only because of oven issues) Difficulty of Recipe: 2 stars
Review:  I doubled the recipe because I wanted to make a 9×13. Because of my oven I have to make these again because it cooks very unevenly. I still loved the bite that I had and they are seriously so good with the peanut butter and chocolate flavor combo. I will definitely be making these again!

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Chocolate Chip Peanut Butter Blondies

By: Alyssa Rivers

You had me at peanut butter chocolate chip, blondie. And I instantly fell in love. My two favorite combinations in one delicious blondie. Then drizzled with chocolate on top? Yum.

Prep Time: 10 minutes minutes

Cook Time: 22 minutes minutes

Total Time: 32 minutes minutes

Servings: 16 Servings

Ingredients 

1x2x3x

• ▢ ¾ cup creamy peanut butter
• ▢ ⅓ cup

  vegetable oil


• ▢ 1 cup brown sugar
• ▢ ¼ cup milk
• ▢ 2 teaspoons vanilla
• ▢ 1 cup all-purpose flour
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon baking powder
• ▢ ¼ cup peanuts
• ▢ ½ cup chocolate chips, divided

Instructions 

• Start by preheating your oven to 350 degrees Fahrenheit. Spray an 8x8-inch baking dish with cooking spray.
• In a large bowl, whisk the peanut butter, oil, and brown sugar until combined. Stir in milk and vanilla.
• Mix in the flour, salt, and baking powder. The batter will be very thick.
• Spread the batter into the baking dish. Sprinkle the peanuts and ¼ cup of chocolate chips on the top pressing them into the batter lightly.
• Bake for 22-25 minutes. The edges should be lightly brown and the top will look soft.
• Let them cool and cut them into squares or hearts.
• Melt the remaining ¼ chocolate chips and drizzle the melted chocolate on top!

Nutrition

Calories: 236kcalCarbohydrates: 26gProtein: 5gFat: 13gSaturated Fat: 6gCholesterol: 1mgSodium: 138mgPotassium: 140mgFiber: 1gSugar: 18gVitamin A: 19IUCalcium: 36mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert, Snack

Cuisine: American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!