This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.
This week’s meal plan includes a NEW one that I know you are going to be obsessed with… French Onion Pot Roast! It might be the most delicious things I have had this year!
What’s For Dinner?
My menu plans take the stress out of dinnertime with tried-and-true recipes your family will love! Because each plan is packed with easy, flavorful meals using simple ingredients, it saves you time and extra grocery trips. Plus, with a little prep—like chopping veggies or marinating your meat in advance—cooking becomes even faster.
- Monday: Cheesy Asparagus Stuffed Chicken
- Tuesday: Garlic Chicken Stir Fry
- Wednesday: French Onion Pot Roast
- Thursday: White Chicken Enchiladas
- Friday: Honey Garlic Dijon Broiled Salmon (15 minutes!)
Cheesy Asparagus Stuffed Chicken
Garlic Chicken Stir Fry
Sweet and Sour Pork
French Onion Pot Roast
Honey Garlic Dijon Broiled Salmon
How Many Does it Feed?
This free weekly meal plan is just what you need to get your week started. It provides five meals that will feed 4-6 (depending on if you are feeding adults or kids), AND it includes a shopping list! With fresh new ideas and easy-to-make recipes, having a weekly menu plan will be a lifesaver.
Why Should I Meal Plan?
Meal planning isn’t just about what’s for dinner—it’s about making life smoother and more enjoyable. Here’s why it works for me:
- Less Stress: Knowing what’s on the menu takes the guesswork out of mealtime, so you can relax and focus on what matters.
- More Variety: Planning ahead lets you mix things up and try new recipes without falling into the same dinner rut.
- Family Time: When dinner is all figured out then there’s more time to sit down together and enjoy it.
Give it a try—it might just become your new favorite habit!
Side Dishes for Dinner
My weekly menu plans always include a printable shopping list that is measured out and ready to go. It makes things so easy!
Storing Leftovers for Meal Planning
I only meal plan Monday-Friday because we sometimes have plans over the weekend, or I have leftovers that we can have to finish off the week! If you do have leftovers, make sure to store them properly in an airtight container in your fridge.
