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Avocados, Chicken, Bacon, and tomatoes come together in this fresh and delicious salad giving it amazing flavor! One of the best salads that I have EVER had!
Don’t you just love when you make a good salad? One that your mouth waters over and that you could make again and again? This is that salad. One of the best that I have ever had!
I seriously love avocado. When I am thinking of a new salad to create, it is usually included. It also goes so well in this Strawberry Avocado Salad. Avocado adds such a creamy texture and rich taste. Everything combined in this salad was amazing and I couldn’t get enough!
The line up is all ridiculously good and some of my favorites.
Chicken + Tomato + Fresh Romaine + Avocado + Bacon = love. The bacon though. Adds such great flavor to this salad. But then again. When doesn’t bacon make everything better?
This salad could be devoured even without the dressing. But the dressing is fantastic! It is a sweet and tangy dressing with chopped basil inside. Just when you think this salad doesn’t get any better, you add the amazing dressing. Trust me. This salad is one of the best salads that you will eat!
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Avocado, Chicken, and Bacon Chopped Salad with a Creamy Basil Dressing
Ingredients
- 4 cups chopped romaine lettuce
- 1 pound boneless skinless chicken breast, cooked and chopped
- 6 slices bacon, cooked and crumbled
- 3 large avocados, diced
- 1 pint grape tomatoes, cut in half
- ¼ cup crumbled feta cheese
Creamy Basil Dressing
- 8 ounces sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon heavy whipping cream
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons chopped fresh basil
Instructions
- Add 4 cups chopped romaine lettuce, 1 pound boneless skinless chicken breast,, 6 slices bacon, 3 large avocados, 1 pint grape tomatoes, and ¼ cup crumbled feta cheese to a large bowl and toss until evenly combined.
Creamy Basil Dressing
- Whisk together 8 ounces sour cream, 2 tablespoons apple cider vinegar, 1 tablespoon heavy whipping cream, 1 tablespoon granulated sugar, 1 teaspoon salt, 1 teaspoon ground black pepper, and 2 tablespoons chopped fresh basil. Pour over the salad and toss to coat it evenly. Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This was so delicious and easy to make. Everyone in the family loved it from the picky 18 year old to the husband. I will definitely add this to the line up.
Hi
How did you cook the chicken for this salad.
Yummy!! How many calories is this?
I love that we can print your recipes out, anything I can’t print out I don’t try. Food network don’t let you print their recipes out anymore, so I don’t even go there anymore. Your recipes look so good I can’t wait to try them. Thank you. Sara
This salad looks awesome and the fact that I have a couple avocados in the fridge waiting to be used and some bacon in the freezer makes me want to try this! Also, you could totally sub greek yogurt for the sour cream so it’s a tad healthier!