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Avocados, Chicken, Bacon, and tomatoes come together in this fresh and delicious salad giving it amazing flavor! One of the best salads that I have EVER had!



Don’t you just love when you make a good salad? One that your mouth waters over and that you could make again and again? This is that salad. One of the best that I have ever had!

I seriously love avocado. When I am thinking of a new salad to create, it is usually included. It also goes so well in this Strawberry Avocado Salad. Avocado adds such a creamy texture and rich taste. Everything combined in this salad was amazing and I couldn’t get enough!



The line up is all ridiculously good and some of my favorites.

Chicken + Tomato + Fresh Romaine + Avocado + Bacon = love. The bacon though. Adds such great flavor to this salad. But then again. When doesn’t bacon make everything better?


This salad could be devoured even without the dressing. But the dressing is fantastic! It is a sweet and tangy dressing with chopped basil inside. Just when you think this salad doesn’t get any better, you add the amazing dressing. Trust me. This salad is one of the best salads that you will eat!



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Avocado, Chicken and Bacon Chopped Salad with a Creamy Basil Dressing

By: Alyssa Rivers
Avocados, Chicken, Bacon, and tomatoes come together in this fresh and delicious salad giving it amazing flavor! One of the best salads that I have EVER had!
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6 Servings


  • 4 cups romaine chopped
  • 2 chicken breasts cooked and chopped
  • 6 slices bacon cooked and crumbled
  • 3 Avocados Diced
  • 1 pint grape tomatoes chopped in half
  • 1/4 cup feta cheese crumbled


  • 8 ounce sour cream
  • 2 Tablespoons Cider Vinegar
  • 1 Tablespoon Heavy Cream
  • 1 Tablespoon Sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 Tablespoons chopped basil


  • In a large bowl, combine romaine, chicken, bacon, avocados, grape tomatoes, and feta cheese. Toss until it is all incorporated.

To make the dressing:

  • Whisk together the sour cream, cider vinegar, heavy cream, salt, pepper, and basil. Pour over the salad and toss to coat.


Calories: 466kcalCarbohydrates: 17gProtein: 24gFat: 35gSaturated Fat: 11gCholesterol: 91mgSodium: 735mgPotassium: 1127mgFiber: 8gSugar: 6gVitamin A: 3889IUVitamin C: 23mgCalcium: 106mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salad
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!


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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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Recipe Rating


  1. This was so delicious and easy to make. Everyone in the family loved it from the picky 18 year old to the husband. I will definitely add this to the line up.

  2. I love that we can print your recipes out, anything I can’t print out I don’t try. Food network don’t let you print their recipes out anymore, so I don’t even go there anymore. Your recipes look so good I can’t wait to try them. Thank you. Sara

  3. This salad looks awesome and the fact that I have a couple avocados in the fridge waiting to be used and some bacon in the freezer makes me want to try this! Also, you could totally sub greek yogurt for the sour cream so it’s a tad healthier!