Bacon Cheeseburger Soup

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I decided to make a yummy twist to one of my most favorite and popular soups. I changed a few ingredients and added bacon. Bacon. Bacon took this famous soup to a whole nother level.

Bacon cheeseburger soup in a white bowl with shredded cheese and bacon crumbles as garnish.I hadn’t made this soup since last winter. Totally forgot how amazing it was. This soup makes quite a bit and is enough to feed a crowd. I sent a giant bowl over to our neighbors. I asked my neighbor how the soup was when I saw her that evening. She didn’t seem to know what I was talking about. Her husband ate it all!

This is a must make soup for the cooler months ahead. It is absolutely delicious and creamy with bacon. Did I mention that it has bacon? Oh well it is packed with bacon. 🙂  It is such a hearty soup that the entire family will love!

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Cheeseburger Soup

Beefy nacho soup in a blue and white bowl.

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Skinny Taco soup in a red bowl with a dollop of sour cream and tortilla chip.

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Bacon Cheeseburger Soup

4.8 from 5 votes
A delicious hearty and creamy soup that will remind you of a bacon cheeseburger!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Author Alyssa Rivers
Servings: 6 Servings

Ingredients
  

  • 1 pound ground beef
  • 1 pound bacon cooked and crumbled*
  • ¾ cup chopped onion
  • ¾ cup shredded carrots
  • ¾ cup diced celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 4 tablespoons butter divided
  • 3 cups chicken broth
  • 4 cups peeled and diced potatoes
  • ¼ cup all purpose flour
  • 2 cups shredded cheddar cheese
  • 1 cups milk
  • 1/2 cup heavy cream
  • ¾ teaspoon salt
  • ¼ to ½ teaspoon pepper
  • ¼ cup sour cream

Instructions
 

  • Brown the ground beef in 3 quart saucepan. Drain and set aside.
  • In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.
  • Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
  • In small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
  • Stir in the cheese, milk, heavy cream salt and pepper. Cook and stir until cheese melts. Stir in the cooked and crumbled bacon. Remove from heat and blend in sour cream.


Nutrition

Serves: 6

Calories961kcal (48%)Carbohydrates30g (10%)Protein39g (78%)Fat76g (117%)Saturated Fat35g (175%)Cholesterol199mg (66%)Sodium1641mg (68%)Potassium1258mg (36%)Fiber5g (20%)Sugar4g (4%)Vitamin A3785IU (76%)Vitamin C27mg (33%)Calcium428mg (43%)Iron7mg (39%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Dinner, Main Course, Soup
Cuisine American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. 5 stars
    I ♥️ this soup! So good with a warm crusty roll on a cold wintery day (or any day!) Thank you for the yummy recipe

  2. 5 stars
    I made this soup with minor tweaks (veggies) instead I used dried ingredients with the exception of onions. MY FAMILY LOVED IT, including my husband who is a very picky eater. Thank you for sharing!

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