Bacon Cheeseburger Wraps


I let my picky eater choose one night a week something that he wants for dinner. I always look forward to these nights because I know that he will eat it! It usually consists of Pasta Roni in a box and hamburgers. But I wanted to switch things up a little and make these delicious wraps.

They were awesome. The great thing is that the adults could load it up with all of their favorite toppings. And the meat is simple ingredients but the flavor that came through was awesome! The picky eater just wanted meat and cheese. These were an absolute hit with the family and so easy to make. Well until the picky eater discovered the bacon pieces…. sigh. Oh well I tried! We will have to keep the bacon on the side next time! 😉

Bacon Cheeseburger Wraps

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Author Alyssa Rivers
Servings 4 Servings

Delicious bacon cheeseburgers in a wrap. This is a meal the family is sure to love!

Course Dinner, Main Course
Cuisine American
Keyword bacon cheeseburger wraps, wrap recipes


  • 1 pound ground beef
  • 1/2 pound of bacon cooked and in pieces
  • 1/4 cup ketchup
  • 2 Tablespoons mustard
  • 1 Tablespoon Worcestershire Sauce
  • 1 teaspoon garlic salt
  • pepper to taste
  • 4 White Tortillas I got the burrito size
  • 2 cups shredded cheddar cheese


  • Green Lettuce
  • Tomatoes


  1. Brown the ground beef in a medium saucepan. Once the beef is brown, add the cooked bacon pieces.
  2. In a small bowl, whisk the ketchup, mustard, Worcestershire sauce, salt and pepper. Mix into the ground beef.
  3. Lay the tortilla flat and put desired toppings on. I put the cheese, Lettuce, tomato, and ground beef. Roll it up like a burrito.
  4. Place on a panini press or grill until the cheese is melted.
Nutrition Facts
Bacon Cheeseburger Wraps
Amount Per Serving
Calories 834 Calories from Fat 585
% Daily Value*
Fat 65g100%
Saturated Fat 28g140%
Cholesterol 177mg59%
Sodium 1658mg69%
Potassium 614mg18%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 4g4%
Protein 43g86%
Vitamin A 664IU13%
Vitamin C 1mg1%
Calcium 461mg46%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.


Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

Read More Posts by Alyssa

facebook twitter pinterest instagram



Leave a reply
  1. This recipe is a keeper! I made for my husband and he hid the rest in the fridge (there were only leftovers because there’s just the two of us). I didn’t even make it with bacon the first time as I didn’t have it on hand — so, he was even more in love when I used that the second time.

  2. What happens to the lettuce when you put the wrap on a panini press until the cheese melts? Doesn’t it totally wilt into mush?

  3. This is my question as well!

    What happens to the lettuce when you put the wrap on a panini press until the cheese melts? Doesn’t it totally wilt into mush?

    1. I wouldn’t think it would wilt the lettuce unless it stayed on the press too long. The hamburger and cheese will be on the outside and the tomato and lettuce will be on in the middle away from the heat. If you prefer to press it without the lettuce and put the lettuce either on top of the panini and eat it with a fork and knife or you may be able to unwrap it a bit and place the lettuce in after you have pressed it (that may be a mess though). Let me know how it turns out!!

Leave a Reply

Your email address will not be published. Required fields are marked *