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Baked Sticky Honey Garlic Buffalo Wings are baked to crispy perfection and topped with the most amazing honey garlic buffalo sauce. These are finger licking good!
Football season is here and the hubby is sure excited. Between him finishing his last semester in school and football season now here, I hardly see him. We just had our big state rivalry game between BYU and the U of U. We cheer for the Utes here and mainly because that is the school my hubby will graduate from. But he is such a die hard fan. He even has the baby wearing U clothes on game day.
Wings are an absolute must on game day. Am I right? My son is one of the pickiest eaters and he LOVES wings. So they are always making their debut on game day at our house. And I have got the most delicious baked crispy wings to share with you today.
And let me tell you… you will not find a better sauce combo for these wings!
I am a wuss when it comes to anything hot. So I loved the sauce that glazed these wings. The honey and brown sugar helped to cool it down and give it a little sweet while still have a little bit of a kick to it. This was honestly the best sauce that I have ever had on wings!
You are going to love these crispy baked wings and the finger licking good sauce! They will be a hit at your next football party!
Watch a video on how the baked chicken wings are made:
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Baked Sticky Honey Garlic Buffalo Wings
Ingredients
- 4 pounds chicken party wings, patted dry with a paper towel
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Honey Garlic Buffalo Sauce
- 1 cup buffalo sauce
- ¾ cup honey
- ¼ cup packed brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or aluminum foil and lightly spray with nonstick cooking spray.
- Add 4 pounds chicken party wings, to a large ziplock bag. Add 1 tablespoon baking powder, 1 teaspoon garlic powder, 1 teaspoon salt, and ¼ teaspoon ground black pepper and shake to coat evenly. Place the coated wings on the prepared baking sheet.
- Bake for 45-50 minutes, flipping the wings halfway through, until crispy and no longer pink, and the wings reach 165 degrees Fahrenheit on a meat thermometer.
- While the wings bake, prepare the honey garlic buffalo sauce in a medium saucepan. Add 1 cup buffalo sauce, ¾ cup honey, ¼ cup packed brown sugar, 1 tablespoon Worcestershire sauce, and 1 tablespoon cornstarch. Cook over medium-high heat while whisking constantly, about 3-4 minutes, or until the sauce has thickened.
- Once the wings are done baking, brush the sauce over them just before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
The ingredients say cornstarch but your directions say baking powder. Which is It ?
Oooops my bad. I see now. Sorry!!! Lol
Wonderful wings. Just one thing. These are not Buffalo wings. Buffalo wings are simply Franks Hotsauce and butter. That’s it. Fry up the fresh raw wings then directly into Franks. I’m from Buffalo.
Made these for Super Bowl Sunday. They were delicious. My family loved them. I thought they were going to be a little bit on the spicy hot side because of the Franks Red Hot Sauce but I guess the honey and the brown sugar played its part to tone the heat down. This recipe definitely delivered. 👍🏼👍🏼👍🏼
I made this today for Labor Day instead of grilling; my family is still eating. Great recipe. Thank you
The winner at yesterday’s Super Bowl??? Baked Sticky Honey Garlic Buffalo Wings!!! Usually I order wings the day before but this year I wanted to try your recipe. So easy, so tasty!! Our family all agreed that this must become one of our “tradition” foods. Thank you!!
I really like your website. Your recipes look so good. I tried to print them out but it isn’t working for some reason. Do you have any suggestions? Thanks for letting me ask you. I will be waiting to hear from you.
I’m making this tonight for my family! Cant wait to try it!
I made these tonight and they were DELICIOUS!!!!!! I ended up making two batches of the sauce: one spicy and one not so spicy. They were SOOO yummy!!
That is a great idea! I will have to do that next time we make these! I am so glad you loved them! XOXO