by Alyssa RiversThis website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.
I am a lover of all things banana cream. And I have been making a lot of pudding cookies lately. So I had to give these banana cream pudding cookies a try! The result was fantastic! It had just the right amount of banana in them and I loved the white chocolate chip chunks throughout. Honestly, I couldn’t stop eating them.
These were so delicious! I seriously love how soft and chewy pudding cookies are! They are the best! I will be making these over and over again!
Banana cream pudding cookies
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 3.4 ounce package banana cream instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a Silpat baking mat and set aside.
- Using a mixer, beat together butter and sugars until creamy. Add in pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the white chocolate chips.
- Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10 minutes, or until slightly golden around the edges and set. Remove cookies from oven and let cool on baking sheet for two minutes. Transfer to a cooling rack and cool completely.
Nutrition
Serves: 24
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Your recipe calls for cinnamon in the directions, but it is not listed in the ingredient list. How much cinnamon are you using in the cookie mix? You also refer to a cinnamon sugar mixture…how much cinnamon and sugar are you using for that? Thanks! These sound delicious, can’t wait to try them!
Instant pudding?
Is this the Cinnamon Sugar Mixture part?:
Cinnamon Sugar Mixture:
1/3 cup sugar
1 1/2 tsp cinnamon
thanks!
Never would of thought to add pudding mix to cookies. I bet these are so delicious!
I need to get on this pudding cookie bandwagon. This look fabulous. Love the flavor combo!
This is such a very healthy cookies. I’ve been looking for a healthy recipe for cookies, now I found the best. Thanks for sharing.
–KatzGlutenFree.com
you say to put cinnamon in the directions but do not list or mention it in the ingredients, how much do you use?
Oh my goodness!
I love these Alyssa! So delish.
These need to be the next cookies I make! YUM! You’re going to make me gain ten pounds, girl!
xoxo Liz
Love banana pudding cookies! So yummy 🙂
These sound AMAZING!!! I have to try these!
These look amazing!
These cookies look amazingly delicious! Do you add the vanilla extract when the eggs are added to the dough?
Just pulled the banana pudding cookies out of the oven and they are a nice change. I omitted the salt from the recipe due to the amount of sodium already in the instant banana pudding. Will definitely make these cookies again, might even try different puddings in the mixture. Thanks for the recipe!
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I notice that in the ingredients it calls for 1 t vanilla, however, it is not listed in the directions.
I have made something similar to this before and it’s a HUGE hit!! Add Nilla Wafers (broken up into little pieces) and Banana Chips to the batter. You will thank me later!!! Enjoy!
These cookies are awesome and easy to make. I’ve already had several requests to share the recipe. I’m making another batch, this time I’m adding chopped macadamia nuts. Can’t wait for them to come out of the oven!
5 STARS!!! Holy Moly!! If you like Banana’s you best gonna like it!! If you like Cream you best gonna like’s it!!! If you like White Chocolate and Jazz you are gonna dig’s it!! If you like them all together’s you best be liken it!! This was so delicious!!! The only thing is to add the cinnamon and sugar mixture in it!!
In the recipe it wasn’t descriptive!!
Cinnamon 1 1/2 tsp
Sugar 1/3 cup
Add it in when you add your brown sugar and butter!!
Oh!! And cook it for 1 – 2 minutes extra if you don’t want the cookies to be so delicate that they fall apart!!
Can you freeze these cookies?