Banana Cream Pudding Cookies

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I am a lover of all things banana cream. And I have been making a lot of pudding cookies lately. So I had to give these banana cream pudding cookies a try! The result was fantastic! It had just the right amount of banana in them and I loved the white chocolate chip chunks throughout. Honestly, I couldn’t stop eating them.

These were so delicious! I seriously love how soft and chewy pudding cookies are! They are the best!  I will be making these over and over again!

Banana cream pudding cookies

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These were so delicious!  I seriously love how soft and chewy pudding cookies are! They are the best!  I will be making these over and over again!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Alyssa Rivers
Servings: 24 Cookies


  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 3.4 ounce package banana cream instant pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups white chocolate chips


  • Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a Silpat baking mat and set aside.
  • Using a mixer, beat together butter and sugars until creamy. Add in pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the white chocolate chips.
  • Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10 minutes, or until slightly golden around the edges and set. Remove cookies from oven and let cool on baking sheet for two minutes. Transfer to a cooling rack and cool completely.


Serves: 24

Calories246kcal (12%)Carbohydrates30g (10%)Protein3g (6%)Fat13g (20%)Saturated Fat8g (40%)Cholesterol37mg (12%)Sodium141mg (6%)Potassium72mg (2%)Fiber1g (4%)Sugar21g (23%)Vitamin A261IU (5%)Vitamin C1mg (1%)Calcium42mg (4%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Dessert, Snack
Cuisine American
Keyword pudding cookies
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. Your recipe calls for cinnamon in the directions, but it is not listed in the ingredient list. How much cinnamon are you using in the cookie mix? You also refer to a cinnamon sugar mixture…how much cinnamon and sugar are you using for that? Thanks! These sound delicious, can’t wait to try them!

  2. Is this the Cinnamon Sugar Mixture part?:

    Cinnamon Sugar Mixture:

    1/3 cup sugar
    1 1/2 tsp cinnamon


  3. Just pulled the banana pudding cookies out of the oven and they are a nice change. I omitted the salt from the recipe due to the amount of sodium already in the instant banana pudding. Will definitely make these cookies again, might even try different puddings in the mixture. Thanks for the recipe!

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  5. I have made something similar to this before and it’s a HUGE hit!! Add Nilla Wafers (broken up into little pieces) and Banana Chips to the batter. You will thank me later!!! Enjoy!

  6. These cookies are awesome and easy to make. I’ve already had several requests to share the recipe. I’m making another batch, this time I’m adding chopped macadamia nuts. Can’t wait for them to come out of the oven!

  7. 5 STARS!!! Holy Moly!! If you like Banana’s you best gonna like it!! If you like Cream you best gonna like’s it!!! If you like White Chocolate and Jazz you are gonna dig’s it!! If you like them all together’s you best be liken it!! This was so delicious!!! The only thing is to add the cinnamon and sugar mixture in it!!
    In the recipe it wasn’t descriptive!!
    Cinnamon 1 1/2 tsp
    Sugar 1/3 cup
    Add it in when you add your brown sugar and butter!!
    Oh!! And cook it for 1 – 2 minutes extra if you don’t want the cookies to be so delicate that they fall apart!!

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