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This was a great meal to switch up our dinner routine. My family loved it, well except for the picky one, but we couldn’t even get him to try a bite. I hope for the day that he will eat all of my meals just like his older brother. Hey I can dream can’t I!? 🙂
You can’t go wrong with this casserole. In fact, I think it is my favorite casserole to date! Layers of cheesiness and a sour cream cottage cheese combo with chunks of ground beef. It makes a great flavorful meal and everything combined is delicious! This is going to be a hit with everyone for dinner. Well unless you have a picky eater like I do!
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Beefy Sour Cream Noodle Bake
Delicious and cheesy casserole with a sour cream mixture that the entire family will love!
Ingredients
- 1 1/4 lb ground beef
- 1 can tomato sauce 15 oz.
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp onion powder
- 8 oz egg noodles
- 3/4 cup sour cream
- 1 1/4 cup small curd cottage cheese
- 2 cup sharp cheddar cheese grated
Instructions
- In a medium sized skillet, brown the ground beef. Season with salt, pepper, and onion powder. Drain the excess fat. Add the tomato sauce and simmer on low for 10 minutes.
- Cook the noodles until al dente, drain and set aside. In a medium sized mixing bowl, combine sour cream and cottage cheese. Add the noodles and stir to coat.
- Grease a 9x13 inch pan and layer with half of the noodles, half of the ground beef mixture, and top with half of the cheese. Repeat the layers and end with cheese.
- Bake at 350 degrees for 20 minutes or until heated through and cheese is melted.
Nutrition
Calories: 497kcalCarbohydrates: 27gProtein: 28gFat: 31gSaturated Fat: 15gCholesterol: 121mgSodium: 956mgPotassium: 634mgFiber: 2gSugar: 6gVitamin A: 849IUVitamin C: 6mgCalcium: 288mgIron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Can this dish be made the night before???
Yes, of course!
Very good, will make it again!
I am fixing this for my husband tonight, I might add a little more of each ingredient. I hope we like this. I really love cream cheese so I may substitute next time.
Can you freeze this recipe?
Good Morning! This is almost the same recipe my precious mother-in-law gave me 25 years old! The only difference instead of cottage cheese her recipe called for cream cheese. A definite favor of my children when they were young and now that they are in college!
How much cream cheese if you use that I steF of cottage cheese?
this was amazing! next time I will use low fat cottage cheese, sour cream and cheddar, whole wheat egg noodles..i almost ate the whole thing in 2 days. I need to lighten it up!!!!