This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Beefy Sour Cream Noodle Bake in a white casserole dish with a wood spoon.
This was a great meal to switch up our dinner routine. My family loved it, well except for the picky one, but we couldn’t even get him to try a bite. I hope for the day that he will eat all of my meals just like his older brother. Hey I can dream can’t I!? 🙂
You can’t go wrong with this casserole. In fact, I think it is my favorite casserole to date! Layers of cheesiness and a sour cream cottage cheese combo with chunks of ground beef. It makes a great flavorful meal and everything combined is delicious! This is going to be a hit with everyone for dinner. Well unless you have a picky eater like I do!

Pin this now to find it later

Pin It

Beefy Sour Cream Noodle Bake

5 from 1 vote
By: Alyssa Rivers
Delicious and cheesy casserole with a sour cream mixture that the entire family will love!
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8 Servings



  • In a medium sized skillet, brown the ground beef. Season with salt, pepper, and onion powder. Drain the excess fat. Add the tomato sauce and simmer on low for 10 minutes.
  • Cook the noodles until al dente, drain and set aside. In a medium sized mixing bowl, combine sour cream and cottage cheese. Add the noodles and stir to coat.
  • Grease a 9x13 inch pan and layer with half of the noodles, half of the ground beef mixture, and top with half of the cheese. Repeat the layers and end with cheese.
  • Bake at 350 degrees for 20 minutes or until heated through and cheese is melted.


Calories: 497kcalCarbohydrates: 27gProtein: 28gFat: 31gSaturated Fat: 15gCholesterol: 121mgSodium: 956mgPotassium: 634mgFiber: 2gSugar: 6gVitamin A: 849IUVitamin C: 6mgCalcium: 288mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!


16 Quick & Easy 30 Minute Recipes!
(Plus weekly recipe updates)

About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

More Ideas

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. I am fixing this for my husband tonight, I might add a little more of each ingredient. I hope we like this. I really love cream cheese so I may substitute next time.

  2. Good Morning! This is almost the same recipe my precious mother-in-law gave me 25 years old! The only difference instead of cottage cheese her recipe called for cream cheese. A definite favor of my children when they were young and now that they are in college!

  3. this was amazing! next time I will use low fat cottage cheese, sour cream and cheddar, whole wheat egg noodles..i almost ate the whole thing in 2 days. I need to lighten it up!!!!