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Pin ItBeefy Sour Cream Noodle Bake
Ingredients
- 1 1/4 lb ground beef
- 1 can tomato sauce 15 oz.
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp onion powder
- 8 oz egg noodles
- 3/4 cup sour cream
- 1 1/4 cup small curd cottage cheese
- 2 cup sharp cheddar cheese grated
Instructions
- In a medium sized skillet, brown the ground beef. Season with salt, pepper, and onion powder. Drain the excess fat. Add the tomato sauce and simmer on low for 10 minutes.
- Cook the noodles until al dente, drain and set aside. In a medium sized mixing bowl, combine sour cream and cottage cheese. Add the noodles and stir to coat.
- Grease a 9x13 inch pan and layer with half of the noodles, half of the ground beef mixture, and top with half of the cheese. Repeat the layers and end with cheese.
- Bake at 350 degrees for 20 minutes or until heated through and cheese is melted.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can this dish be made the night before???
Yes, of course!
Very good, will make it again!
I am fixing this for my husband tonight, I might add a little more of each ingredient. I hope we like this. I really love cream cheese so I may substitute next time.
Can you freeze this recipe?
Good Morning! This is almost the same recipe my precious mother-in-law gave me 25 years old! The only difference instead of cottage cheese her recipe called for cream cheese. A definite favor of my children when they were young and now that they are in college!
How much cream cheese if you use that I steF of cottage cheese?
this was amazing! next time I will use low fat cottage cheese, sour cream and cheddar, whole wheat egg noodles..i almost ate the whole thing in 2 days. I need to lighten it up!!!!