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We love rice krispies treats at our house! I mean who doesn’t? They are quick, easy, and so delicious. But I felt like we needed to mix it up a little. I found this recipe for cake batter krispies that was supposed to be life changing. They were amazing! And I think I ended up eating more than my kids… oops. It was a fun twist to regular rice krispies treats!

Rating: 4 stars Difficulty of Recipe: 1 star
Things that I changed: Nothing
Things that I would do differently next time: Nothing
Will I make this again? Yes! We will probably make them this way every time!
Recipe from: Gimme some oven
Cake batter Krispies stacks on top of each other.

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Cake Batter Rice Krispies Treats

5 from 1 vote
By: Alyssa Rivers
We love rice krispies treats at our house! I mean who doesn't? They are quick, easy, and so delicious.
Prep Time: 10 minutes
Wait Time: 30 minutes
Total Time: 40 minutes
Servings: 12

Ingredients 

  • 3 tablespoon butter
  • 1 (10-ounce) bag of mini-marshmallows
  • โ…“ cup yellow cake mix
  • 5 cups crispy rice cereal
  • 1 (1.75-ounce) container of sprinkles

Instructions 

  • Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray.
  • In a large saucepan over medium heat, melt the butter. Stir in the marshmallows and heat until the marshmallows are melted.
  • Stir the cake mix into the melted marshmallow mixture until combined.
  • In a large bowl, combine the cereal and melted marshmallow mixture. Stir in ยฝ of the bottle of sprinkles
  • Press the cereal/marshmallow mixture into the prepared pan and sprinkle with the remaining sprinkles on top.
  • Allow the treats to set up in the pan for 30 minutes before cutting. Use a knife with cooking spray to help them cut easily!

Notes

*With the remaining cake mix you can also made some cake batter cookies. ย All you would have to do is measure 6 oz of cake mix and 1/4 cup canola oil and 1 egg. ย Form that into balls and bake at 350 for 10-12 minutes.

Nutrition

Calories: 80kcalCarbohydrates: 12gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 71mgPotassium: 13mgFiber: 0.2gSugar: 3gVitamin A: 87IUCalcium: 15mgIron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert, Snack
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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12 Comments

    1. I have changed that in the directions. You add the rice krispies as soon as the marshmallow mixture is melted.

    1. As soon as the marshmallow mixture is melted. Sorry I have gone ahead and changed that in the directions! ๐Ÿ™‚