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I have made these delicious little chicken enchilada puffs twice this month already. And the first time I made them my sister came over for a visit. She loved them so much that she made me make some more to take home to her hubby. When you pay a visit to The Recipe Critic you never leave hungry or empty handed. 🙂 I loved how easy these are to make. I was even able to show my sister who isn’t very confident at cooking step by step how to make them. You can have them in the oven by the time that the oven is preheated. These puffs are packed with amazing flavor and the cream cheese inside is awesome! This is one of those recipes that is especially great when you want to have a great meal that doesn’t require a lot of effort!
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Pin ItChicken Enchilada Puffs
Ingredients
- 1 cup cooked diced chicken
- 1 package jumbo crescent rolls, 8 rolls
- ½ cup Mexican blend shredded cheese
- ⅓ cup enchilada sauce
- 3 ounces cream cheese, softened
- 2 teaspoons enchilada or taco seasoning mix
- ¼ cup Mexican shredded cheese for sprinkling on top
Instructions
- Preheat oven to 375 degrees Fahrenheit, and line a cookie sheet with foil and spray with non-stick cooking spray.
- mix the chicken, ½ cup Mexican cheese, enchilada sauce, cream cheese, and seasoning mix until well combined.
- Unroll the crescent rolls on the pan. Place a heaping tablespoon of chicken mix in the center of the crescent.
- Pull the outer corners of the crescent roll over the chicken mixture, and then pull the long end over completely enclosing the filling.
- Sprinkle the tops of the puffs with the ¼ cup of Mexican shredded cheese.
- Bake for 15 minutes or until golden brown. let the puffs cool for a few minutes before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
confused on the chic enchilada puffs- what two short ends on the dough-done know how to wrap them
Is the chicken 3/4 of a cup?
What kind of enchilada sauce do you use?
These are really yummy! Next time I might try queso instead of enchilada sauce!
These are super easy and very yummy! i might add some chopped green chilis next time. I will definately be making these again!
I know I’d love these!!