Chicken Enchilada Puffs

I have made these delicious little chicken enchilada puffs twice this month already. And the first time I made them my sister came over for a visit. She loved them so much that she made me make some more to take home to her hubby. When you pay a visit to The Recipe Critic you never leave hungry or empty handed. 🙂  I loved how easy these are to make. I was even able to show my sister who isn’t very confident at cooking step by step how to make them. You can have them in the oven by the time that the oven is preheated. These puffs are packed with amazing flavor and the cream cheese inside is awesome! This is one of those recipes that is especially great when you want to have a great meal that doesn’t require a lot of effort!

3 chicken enchilada puffs on a tan plate. One has a bite missing and a fork in it.

Chicken Enchilada Puffs

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Author Alyssa Rivers
Servings 8 Puffs

Description

Delicious enchiladas wrapped in a puff making an easy dinner! Rating: 5 stars


Course Appetizer
Cuisine Mexican
Keyword chicken enchilada puffs, enchilada recipes

Ingredients

  • 1 package jumbo crescent rolls
  • 3 oz cream cheese
  • 1/2 cup Mexican Blend shredded cheese
  • 3/4 cooked diced chicken I used Tyson's in the refrigerated section
  • 1/3 cup enchilada sauce
  • 2 teaspoons enchilada or taco seasoning mix
  • 1/4 cup Mexican shredded cheese for sprinkling on top

Instructions

  1. Preheat oven to 375 and line a cookie sheet with foil and spray with non stick cooking spray.
  2. Soften cream cheese in the microwave for about 20 seconds. Stir in chicken, seasoning mix, enchilada sauce, 1/2 cup and Mexican shredded cheese until combined.
  3. Unroll crescent rolls on pan. Place a heaping tablespoon of chicken in the center of the two short ends of the crescent.
  4. Pull outer corners of the crescent roll over the chicken mixture, and then pull the long end over completely enclosing the filling.
  5. Sprinkle the tops of the puffs with the Mexican shredded cheese.
  6. Bake for 15 minutes or until golden brown.

Nutrition Facts

Serves: 8

Calories331kcal (17%)Carbohydrates13g (4%)Protein18g (36%)Fat23g (35%)Saturated Fat9g (45%)Cholesterol75mg (25%)Sodium476mg (20%)Potassium156mg (4%)Fiber1g (4%)Sugar4g (4%)Vitamin A387IU (8%)Vitamin C1mg (1%)Calcium87mg (9%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

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Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. These are super easy and very yummy! i might add some chopped green chilis next time. I will definately be making these again!

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