This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.
Delicious appetizers with a creamy delicious kick that are ready in no time!
I have a confession. I hate football. The only game that I was really able to get into was the University of Utah game versus BYU. It is just so boring to me and I ask WAY to many questions. But there is one thing that I can guarantee when you come over to my house for a football game. There will be some amazing food!
These cream cheese jalapeño pinwheels were so easy and simple to put together. I am not a huge fan of spicy things. Especially jalapeños. But the cream cheese helped cool it down and made them awesome! I had them ready in no time and they were gone in a matter of minutes!
Pin this now to find it later
Pin It
Cream Cheese Jalapeno Pinwheels
Ingredients
- 1 (8-ounce) package cream cheese
- 1 (8-ounce) can crescent dough
- 1 (4-ounce) can diced jalapenos
- 1 tablespoon granulated sugar
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Spray a baking sheet pan with non-stick cooking spray and set aside.
- Combine the 1 (8-ounce) package cream cheese, 1 (4-ounce) can diced jalapenos, and 1 tablespoon granulated sugar in a small bowl and mix well.
- Unroll the 1 (8-ounce) can crescent dough and split it in half where the seam is so that you have two squares. Pinch the seams together.
- Spread the cream cheese mixture on each section of crescent dough evenly. Roll the dough up like a hot dog then cut it into 8 slices. More or less depending on how big you want the pinwheels to be. Repeat this method with the other section of dough so you have 16 pinwheels total.
- Place the pinwheels on the prepared pan and bake for 11-13 minutes or until golden brown.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I just had a question. did you use pickled jalapenos for this recipe?
I would like to get new ideas.