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A delicious 30 minute meal that has a tangy, creamy and bold honey mustard sauce on top!
Let me tell you something that I love. Quick and easy on the table meals that are ready in 30 minutes. Life has become so much busier with my husbands work schedule and a newborn. But I still like to have a home cooked meal for my family. Sometimes home cooked meals consist of macaroni and cheese and corn dogs, but hey thats just life now. 🙂 I love to cook and it is just so rewarding when I do cook a delicious meal that my family loves.
Honey Mustard is one of my little boys favorite sauce. I knew that he would love this meal. The honey mustard sauce is made with heavy cream which gives this sauce a creamy delicious taste. It is really unique. Tangy, sweet, and bold which gives the chicken a delicious flavor. Picky eater and family approved. This meal was delicious!
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Creamy Honey Mustard Chicken
Ingredients
- 4 chicken breast Skinless, Boneless
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 3 Garlic Cloves Minced
- 1 cup White Wine
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Grainy Mustard
- 3 Tablespoons Honey
- 1/2 cup Heavy Cream
- 1/2 cup Chicken Broth
- Salt And Pepper to taste
Instructions
- Heat a large skillet to medium high and heat the butter and oil until butter has melted.
- Cut the chicken lengthwise so they are thin cutlets. Place into the skillet and brown on each side. Remove the chicken and set aside on a plate.
- Reduce the heat to medium and saute the garlic until tender. Add the white wine and continue to cook until reduced by half. Add the mustards and stir to combine. Then add in the heavy cream, chicken broth and honey. Add salt and pepper to taste.
- Add the chicken back to the sauce and allow the chicken to cook in the sauce for a few more minutes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Made this for dinner tonight and it was delicious. Everyone loved it and it was so easy… thanks so much!
Could this be done in slow cooker? Thks x
I can’t wait to try this, i keep intouch. God bless
This recipe was delicious, however it was also liquidy even though we followed the recipe to the tee. So to thicken it up we added cornstarch. in a separate bowl we mixed 1 tbspoon of cornstarch with 3 tbspoons of COLD water, mixed until starch is dissolved then added to the pan before returning the chicken. worked like a charm thickened up so fast 🙂 just a helpful tip for those who have the same problem 🙂
You have GREAT recipes, I just pinned two from your site, by coincidence from Pinterest. 🙂
This was yummy! I actually used apple juice instead of wine. I almost never have wine for cooking.
We made this last night for a dinner party – it was wonderful!! Thanks for the recipe!
This was delicious! I used six boneless chicken breasts and doubled the sauce ingredients. Didn’t double the honey as the 3 Tablespoons made it sweet enough. Added the chicken broth after the wine. Served this over egg noodles. The men in my house loved this recipe! I’ll be making this again!
Love this! Makes great leftovers as well although normally there are no leftovers in my household.
Looks divine! Just wondering when to add the chicken broth? Thanks!
with the heavy cream… thanks for noticing!
This was really yummy, a nice subtle hint of flavor. However, my sauce was not creamy at all, it was totally liquid. I’m not sure what I did wrong, I measured everything accordingly and followed the steps.
same thing happened to me, the sauce was liquid and I didn’t even add the chicken broth .. BUT! I added two tablespoons of flour and it got creamy! so next time try what I did 🙂
Can you recommend a substitute for the white wine? We just don’t keep it around and the recipe sounds delish! Thanks! 🙂
Just found your blog and I love it!! I have already made two things from your suggestions since Sunday! I made this recipe and it turned out great! In the ingredient list you mention the chicken broth, but it isn’t in the instructions down below. I used the Pioneer Woman link provided to find out where to include it! No worries, just wanted to tell you how much I have enjoyed your recipies! =) Look forward to many trying many more!
At what point do you use the chicken broth?
Hi you mention chicken broth but cannot seem to find it added in the method.
Can you advise
Can’t wait to make it… looks delicious and simple
What can I use instead of wine?
I am sure that you could just add more chicken broth to it.
the wine boils down………
I used white grape juice. Worked great!
Love the recipes.