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A delicious 30 minute meal that has a tangy, creamy and bold honey mustard sauce on top!

Creamy honey mustard chicken served on a plate with broccoli as a side dish.
Let me tell you something that I love. Quick and easy on the table meals that are ready in 30 minutes. Life has become so much busier with my husbands work schedule and a newborn. But I still like to have a home cooked meal for my family. Sometimes home cooked meals consist of macaroni and cheese and corn dogs, but hey thats just life now. 🙂 I love to cook and it is just so rewarding when I do cook a delicious meal that my family loves.

Honey Mustard is one of my little boys favorite sauce. I knew that he would love this meal. The honey mustard sauce is made with heavy cream which gives this sauce a creamy delicious taste. It is really unique. Tangy, sweet, and bold which gives the chicken a delicious flavor. Picky eater and family approved. This meal was delicious!

 

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Creamy Honey Mustard Chicken

4.75 from 4 votes
By: Alyssa Rivers
A delicious 30 minute meal that has a tangy, creamy and bold honey mustard sauce on top!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 Servings

Ingredients 

Instructions 

  • Heat a large skillet to medium high and heat the butter and oil until butter has melted.
  • Cut the chicken lengthwise so they are thin cutlets. Place into the skillet and brown on each side. Remove the chicken and set aside on a plate.
  • Reduce the heat to medium and saute the garlic until tender. Add the white wine and continue to cook until reduced by half. Add the mustards and stir to combine. Then add in the heavy cream, chicken broth and honey. Add salt and pepper to taste.
  • Add the chicken back to the sauce and allow the chicken to cook in the sauce for a few more minutes.

Nutrition

Calories: 386kcalCarbohydrates: 11gProtein: 33gFat: 20gSaturated Fat: 8gCholesterol: 134mgSodium: 347mgPotassium: 622mgFiber: 1gSugar: 9gVitamin A: 453IUVitamin C: 4mgCalcium: 27mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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50 Comments

  1. Made this for dinner tonight and it was delicious. Everyone loved it and it was so easy… thanks so much!

  2. This recipe was delicious, however it was also liquidy even though we followed the recipe to the tee. So to thicken it up we added cornstarch. in a separate bowl we mixed 1 tbspoon of cornstarch with 3 tbspoons of COLD water, mixed until starch is dissolved then added to the pan before returning the chicken. worked like a charm thickened up so fast 🙂 just a helpful tip for those who have the same problem 🙂

  3. This was delicious! I used six boneless chicken breasts and doubled the sauce ingredients. Didn’t double the honey as the 3 Tablespoons made it sweet enough. Added the chicken broth after the wine. Served this over egg noodles. The men in my house loved this recipe! I’ll be making this again!

  4. This was really yummy, a nice subtle hint of flavor. However, my sauce was not creamy at all, it was totally liquid. I’m not sure what I did wrong, I measured everything accordingly and followed the steps.

    1. same thing happened to me, the sauce was liquid and I didn’t even add the chicken broth .. BUT! I added two tablespoons of flour and it got creamy! so next time try what I did 🙂

  5. Can you recommend a substitute for the white wine? We just don’t keep it around and the recipe sounds delish! Thanks! 🙂

  6. Just found your blog and I love it!! I have already made two things from your suggestions since Sunday! I made this recipe and it turned out great! In the ingredient list you mention the chicken broth, but it isn’t in the instructions down below. I used the Pioneer Woman link provided to find out where to include it! No worries, just wanted to tell you how much I have enjoyed your recipies! =) Look forward to many trying many more!

  7. Hi you mention chicken broth but cannot seem to find it added in the method.
    Can you advise
    Can’t wait to make it… looks delicious and simple