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Crunchy Baked Parmesan Garlic Shrimp is buttery and delicious parmesan garlic shrimp coated and baked to crispy crunchy perfection. The flavor is incredible and you won’t be able to get enough!

Crunchy Baked Parmesan Garlic Shrimp with broccoli and a lemon slice on a black plate.

I was born and raised in Utah and the weather still kills me every year. It just can’t make up its mind if it is spring or winter. Just a couple of days ago it was snowing and last week was so dreary. My boys had Lacrosse games yesterday and we had to bundle up and wear our winter coats. But also being a Utah native I know that any day now it will be warm and my boys will be wearing shorts to school. We are sure looking forward to the warm weather and can’t wait for it to stay!

I will tell you what I did love about last week though… these crunchy baked parmesan garlic shrimp.

Crunchy Baked Parmesan Garlic Shrimp in a cast iron skillet.

I compromise with my shrimp loving husband every once in a while. And actually by eating it more I actually have grown to like it. But I think all of us loved this meal as much as he did!

It starts out with tossing the shrimp in buttery garlic goodness and putting them in a pan to bake. Then right before you put them in the oven to bake you top them off with crispy crunchy bread crumbs. This gives the shrimp such great texture and flavor as it bakes. I sure do love anything that has a crispy crunchy coating with that first bite.

I do love shrimp because it cooks so quickly. So we had this quick and easy meal on the dinner table in no time at all. Every bite of these shrimp were crunchy and delicious. Of course you know how much I love the parmesan garlic combo and it did not disappoint. You will go crazy over this meal! It will become a new favorite recipe to add to the dinner rotation.

Crunchy Baked Parmesan Garlic Shrimp close up on a spoon.


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Crunchy Baked Parmesan Garlic Shrimp

4.67 from 3 votes
Crunchy Baked Parmesan Garlic Shrimp is buttery and delicious parmesan garlic shrimp coated and baked to crispy crunchy perfection. The flavor is incredible and you won't be able to get enough!
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4



  • Preheat your oven to 425 degrees. In a [url:1]large bowl[/url] add the shrimp, 4 Tablespoons melted butter, garlic, 2 Tablespoons parsley and salt and pepper. Toss and pour into an oven safe dish.
  • In a small bowl add the breadcrumbs, remaining parsley, and parmesan cheese. Sprinkle on top of shrimp. Drizzle remaining 4 Tablespoons butter on top.
  • Bake for about 7 minutes and broil for 1-2 minutes so the top is nicely golden. Serve.


[b]Alyssa Also Recommends:[/b]
Want to make this even easier? Here are a few products that I LOVE:
•[url:2]Stainless Steel Chopper[/url]
•[url:3]Nordic Wave Baking Sheet[/url]
•[url:4]Finedine Mixing Bowls[/url]


Calories: 452kcalCarbohydrates: 11gProtein: 39gFat: 27gSaturated Fat: 16gCholesterol: 493mgSodium: 1700mgPotassium: 197mgFiber: 1gSugar: 1gVitamin A: 1080IUVitamin C: 13.2mgCalcium: 344mgIron: 4.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!






About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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  1. This is the very first blog I have ever
    Followed. I am very impressed. I have been cooking for 61 years so it’s nice to find new and easy recipes.


    1. AWE!! Thank you so much! That means a lot! I am glad that you found it and are following along with me! XOXO

    1. I used a 9×13 glass pan. Any size that will lay the shrimp flat will be great!! Hope that helps!!

    1. Unfortunately I don’t have the nutritional information on my recipes; however, I do recommend my fitness pal to find out the information that you are requesting! Thanks so much for your comment :)! Enjoy your day!

      The Recipe Critic