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Round two is here! You loved my first set of freezer meals so much that I am back with 7 more freezer dinners. This time I wanted to make things even easier, so every single one of these recipes is a true dump and go meal. Just toss the ingredients together, freeze, and dump it in your slow cooker do the work when you’re ready.
Why You’ll Love These (Even More)
These aren’t just “round two” for the sake of it. This batch of freezer meals is all about EASY. Dump everything into a bag or container, freeze, and when time’s tight, dump it in the slow cooker and walk away. The result? Dinner that tastes like it took hours, without the hassle. Let’s get into it!
Get the printable shopping list + full instructions in this Freezer Meal eBook! It’s totally free, and your future self will thank you.
The Lineup: 7 Dump and Go Slow Cooker Favorites
Slow Cooker Beef & Broccoli
Slow Cooker Chicken Tortellini Soup
Crockpot Bourbon Chicken
Slow Cooker Mississippi Pork Roast
Crockpot Chicken and Gravy
Crock Pot Crack Potato Soup
Slow Cooker Honey Garlic Pork Chops
Freezer Prep Tips
- Use freezer bags when you can. Lay them flat to save space, then stand them upright once frozen for easy “meal filing” in the freezer.
- Label everything. Write the recipe name, date, and cooking instructions right on the bag so you don’t have to dig around later trying to remember what’s inside. (Click HERE for the ebook that includes labels!)
- Freeze in portions. If you don’t need a full family-sized meal every time, divide into two smaller bags when you freeze them. That way you only thaw what you need.
Leftover Storage Tips
- Fridge storage: Keep leftovers in an airtight container in the fridge for up to 3–4 days. Reheat gently on the stove or in the microwave.
- Freezer storage: Most of these meals can also be frozen again after cooking. Let leftovers cool completely, then store in freezer-safe containers for up to 2 months.
- Reviving leftovers: Add a splash of chicken broth, beef broth, or even water when reheating to freshen things up and keep the meat tender.
- Portion control: I love freezing leftovers in single-serve containers for easy lunches later. They make a great grab-and-go option on busy days.
- Toppings are your friend: Fresh toppings like cheese, herbs, green onions, or sour cream bring leftovers back to life and make them feel brand new.
Side Dishes to Go with Your Meals
Leftover Storage
- Fridge: Store leftovers in airtight containers for 3–4 days.
- Freezer: Let cooked meals cool completely before freezing. Store in freezer-safe bags or containers for up to 2 months.
- Reheat: Warm gently on the stove or in the microwave. Add a splash of broth, milk, or sauce to keep everything moist.
