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Egg Roll Noodle Skillet with Ground Pork is filled with tender bites of ground pork, soft cabbage, crunchy carrots and celery mixed together with ramen noodles to make this meal light and filling! The vegetables and noodles are coated with a sweet and spicy sauce that is full of flavor. This is all blended together in one simple skillet meal!
If you are looking for more recipes that are quick and easy to make during the week try this Asian Turkey Lettuce Wraps, Air Fryer Stuffed Peppers or Smoky Paprika Fish Tacos with an Apple Slaw.
Egg Roll Noodle Skillet Recipe
Egg rolls are always a favorite at our house! This Egg Roll Noodle Skillet takes everything you love, the veggies, protein, and flavor,and turns it into a lighter, one-skillet meal that’s perfect for busy weeknights. It’s quick, easy to clean up, and a hit with both kids and adults.
I love how this meal fits right into my goals for the new year—it’s flavorful, balanced, and great for meal prep. The veggies, ground pork, and noodles come together with just the right texture and a touch of sweet-and-spicy sauce. If you love this recipe, you’ll also want to try my Egg Roll in a Bowl for another easy, flavor-packed dinner idea.
How do You Make Egg Roll Noodle Skillet with Ground Pork?
- In a large skillet add the sesame oil over medium high heat. Add the pork and cook and crumble until brown. Add in cabbage, carrots, celery, mushrooms and cook for about 4-6 minutes until vegetables are tender.
- Cook the ramen noodles according to package directions. Drain and add them to the skillet. Add the hoisin sauce, rice wine vinegar, and chili paste and mix until heated through. Garnish with green onions and serve immediately.
What are the best noodles for this Egg Roll Noodle Skillet?
- Ramen Noodles
- Wheat Udon Noodles
- Yakisoba or Soba Noodles
- Rice Noodles
Want more Oriental recipes? Enjoy these ones!
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Egg Roll Noodle Skillet with Ground Pork
Ingredients
- 1 tablespoon sesame oil
- 1 Pound ground pork
- 1 clove minced garlic
- 1 shredded small cabbage
- 2 cups shredded carrots
- 2 diced stalks celery
- 8 ounce sliced mushrooms
- 4 ounces ramen noodles or rice noodles
- 3 tablespoons hoisen sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons red chili paste
- chopped green onions
Instructions
- In a large skillet, add the 1 tablespoon sesame oil over medium-high heat. Add the 1 Pound ground pork and cook and crumble until brown. Add in 1 clove minced garlic, 1 shredded small cabbage, 2 cups shredded carrots, 2 diced stalks celery, and 8 ounce sliced mushrooms and cook for about 4-6 minutes until vegetables are tender.
- Cook the 4 ounces ramen noodles or rice noodles according to package directions. Drain and add them to the skillet. Add the 3 tablespoons hoisen sauce, 2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, and 2 teaspoons red chili paste and mix until heated through. Garnish with chopped green onions and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I made this for dinner last night. It was so good, and my grandkids approved of it. I didn’t have a head of cabbage or carrots, but I used a bag of coleslaw mix. I also didn’t have fresh mushrooms so I used a can of mushroom stems and pieces. I quartered egg roll wrappers into triangles and air fried them til crispy. I served them as a side. Thanks for posting…I will use your site to find other recipes!
Thank you for trying it! Those ingredients sound delicious!
I just realized this doesn’t say when to add the soy sauce. I’ve always did it the same time as the hoisin sauce bur not sure if it’s correct.
I am making this tonight. How many does it serve? I don’t see that noted anywhere above – assuming 4 people?
It will serve 4-6 depending on your serving size!
Really yummy and easy prep.
We both enjoyed it, garnished with hot mustard and sweet chili sauce.
Super yum, definitely one worth making again and again
This food was really good. The recipe does not specify when to add garlic, with the pork, or later with the vegetables? Also the ramen noodles come with a spice packet which I added after I drained the noodles. Is that the idea? I did not have hoisin sauce, rice vinegar, mushrooms, or chili paste. So I substituted rice for apple cider vinegar, and tomato paste with chili spice, cayenne, and a bit of vinegar and sesame oil for the chili paste, and shredded broccoli stem for mushrooms. Worked out great, passed the boyfriend test!
Thank you for the great review! I am so glad you enjoyed it! Add in the garlic and ramen seasonings to the cooked pork before adding vegetables.
I have made many of Alyssa’s recipes and this one is truly a keeper! It’s super easy and healthy. I did as the recipe but omitted the chili paste just in case my 2, 3, and 9 year old wouldn’t like it. I was blown away that my girls were eating celery and cabbage (1st time) without really disguising it!
I did have to add a little more hoisin sauce on their plates to make it more sweeter for them towards the end. Thanks so much!