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My picky 5 year old is obsessed with eggnog. Everytime we go to the store he has to buy eggnog. What is up with that? I had all of the ingredients on hand to make these and they were easy to whip up a batch. I love how these cookies meltaway in your mouth and have a subtle eggnog taste. They were delicious!

Eggnog Meltaways on a white plate with eggnog in the background
*After Reading several comments that they didn’t taste enough like eggnog I adjusted the recipe and ingredients. I made them and they turned out great. 12/20/2015

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Eggnog Meltaways

By: Alyssa Rivers
I love how these cookies meltaway in your mouth and have a subtle eggnog taste.  They were delicious!
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 24 Meltaways

Ingredients 

Instructions 

  • Preheat the oven to 350. Line two baking sheets with parchment or spray with cooking spray. In a small bowl, whisk together the flour, corn starch, salt, cinnamon, and nutmeg. In a large bowl or the bowl of a stand mixer, beat together the butter and powdered sugar until light and fluffy. Add the rum extract, vanilla, and eggnog, and mix to combine. Add the dry ingredients and mix to form a thick dough.
  • Shape the dough into one inch balls and place 1-2 inches apart on the baking sheets. Bake 12-14 minutes, or until lightly browned on the bottom. Remove and let cool 15 minutes, then roll in powdered sugar.

Nutrition

Calories: 139kcalCarbohydrates: 16gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 22mgSodium: 94mgPotassium: 16mgFiber: 1gSugar: 6gVitamin A: 242IUVitamin C: 1mgCalcium: 8mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert, Snack
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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25 Comments

  1. Just finished up making them and unfortunately they have a play-dough consistency in the middle, even though I popped them back in the oven for about 10 extra minutes. The recipe looked promising though- just wish they had been a little more “crumbly” in the middle and less goopy!

  2. I was surprised about the amount of cornstarch in these, too. Also, the fact that there isn’t much sugar and absolutely no vanilla. I have the ingredients out and am just about to make these. Comments to follow. AJ

  3. How about mixing the eggnog with a little maple bourbon and don’t change the measurements. If you mix too much…CHEERS!

  4. These are wonderful. I did grate some fresh nutmeg into them, just like I would sprinkle it into a glass of eggnog. I might even experiment with adding a bit of brandy next time. These could definitely become apart of my annual Christmas cookie assortment. Thanks for sharing..

      1. No, these don’t have a melt away taste they taste like flour dipped in powdered sugar. I would use less flour and/or cornstarch

  5. These look soooooo good! Have a question however. I am from south Georgia and my great-grandmother made her “special” eggnog (just has a little of bourbon in it). Can this be substituted for the store bought eggnog?

    1. They are on the current ones since I switched over to wordpress. Just haven’t been able to go back to all of them and update it with the print button.

      1. Thank you for trying to make them printable. I have a file on my computer that has all of my recipes. I have had to ignore some awesome sounds recipes due to not being able to print them onto my computer. Fix this one soon please.

  6. I just want too say I love,love,love eggnog so these will defently be on my Christmas tray’s. I hope people will like them as much as i’m going too…………Thanks for an awsome recipe………..

  7. Right now I am patting myself on the back for buying the extra carton of eggnog…these are so being made this week!!! They sound awesome!!!!