This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.
Hey guys! It’s me. Tiffany – from Creme de la Crumb, here to share a fantastic recipe for the carb n’ cheese lovers. Raise your hand if your favorite part of dining out is the free bread! Yeahhhhhh, I knew we were friends for a good reason.
This recipe is SO easy!! Just a couple of ingredients and the whole thing takes about 15 minutes. These are seriously bomb-licious (pun intended…) and we devoured them in about 3.2 seconds flat.I like them straight from the oven but my husband dipped his in ranch dressing. I think next time we’ll try alfredo sauce or marinara!
*Recipe adapted from Love Bakes Good Cakes
Pin this now to find it later
Pin It
Garlic Parmesan Cheese Bombs
Ingredients
- 1 can refrigerated biscuits like the ones by Pillsbury - I used their Texas-style biscuits
- 3 mozzarella cheese sticks cut into 4 pieces each (so you have 12 total)
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon parmesan cheese
Instructions
- Preheat oven to 400 and grease a baking sheet. Separate each biscuit. Place one piece of cheese in the center of each biscuit, pinch the sides around the cheese so it is completely encased by the biscuit dough. Place seam-side down on prepared baking sheet. Bake for 10 minutes until golden.
- Melt butter. Stir in garlic powder, Italian seasoning, and parmesan cheese. When biscuits are done baking, brush butter mixture over each biscuit. Serve warm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
How do you get 12 from your can of biscuits? Mine only has 8 in it. Should I divide them on half?
Just made some but quarter my grands biscuits n cut my cheese sticks in 6 pieces my little boy loves them with just butter drizzled on them used ur butter recipe for us n they are a hit thanx
you say use 1 can of biscuits.
they don’t come in a 12 count.
soooo…. either two cans or cut biscuits in half??
I’ve notice that this pillsbury’s biscuit looks like scone. Can i use scones for this recipe or any other substitute. I couldnt find any pillsbury biscuit here.
Hi Ida, a biscuit is just like a scone but it is not sweet so make your scone recipe but don’t add any sugar. Gené
I don’t get it , do I fold the biscuit in half ? What do you mean sides? I wish there was a photo as these instructions are very unclear to me.
What i get from seam side down and folding the dough is… take ur biscuit and place the piece of cheese in the center then wrap the dough up and around the cheese to make ball shape…kinda like wrapping a gift basket with that fancy plastic wrap … then pinch it together and lay the now ball shapped dough with the pinched side down..the tops should look smooth on the baking pan… does this help?
What kind of Parmesan cheese? Grated or shredded?
Grated. 🙂
What kind of cheese? Like string cheese ?
The refrigerated biscuit dough,.. how is it exactly? I am from Malta and I doubt we have that type of dough. thanks 🙂
Do you have the Pillsbury dough in the cans
You can use any sweet biscuit recipe in place of the canned one. http://www.justapinch.com/recipes/bread/biscuits/soft-fluffy-buttermilk-biscuits.html
what is 1 can refrigerated biscuits? I’m not american and never heard of this
It is the canned biscuits. Pillsbury is a popular brand that makes them. 🙂
Acme, Food Loin, Safeway, any grocery store carries canned biscuts,, they are in the cold food area normally around the cookie dough and pie crust. There is also a brand called Grands Biscuts. They also make the make the best chicken dumplings ever.. just flour your counter and roll them out and cut them into for 3 square’s per biscuts and drop into boiling chicken broth and cover pan for 20 mins ( add carrots, celery, onions, before the dumplings… after the 20 mins add diced cooked chicken, and peas and you have a wonderful home cooked meal in 30 mins or less and CHEAP…..
Sorry for typo’s no glasses on ,,, I am not going to worry about typo’s but do want to say that the biscuts should cut into 4 sections and not 3 ,, I like to roll them thin as they swell when cooking, these dumplings come out like Cracker Barrels 🙂 enjoy,, You can also boil a frying chicken with onion, carrots, and celery and then remove chicken to cool and add the rolled the biscut dumplings cook for the 20 mins, remove meat from chicken and add back after dumplings are done along with peas if you like them.
and what if u are not an american and do not have that type of supermarket in ur country
Use your own recipe and make 12 biscuits or if you can buy any premade biscuits at the store they will work. The canned biscuits are something Americans use as a short cut. Your homemade ones are just as good but it takes a bit longer.
P.S Is the Parmesan cheese the one from a can? TY
Not sure what seam side down means and how many biscuits are in a can…I only get 10 in regular cans and less in the big biscuits….So what do you think. Want them to come out. TY
Seam side down is where you pinched the biscuit together to make a seam. butter sauce is enough to do more than 10 biscuits so if you have 12 biscuits, its ok. 🙂 i used 3 small cans of 5 biscuits for total of 15.
I live in Brasil. We dont have those “pre-made” refrigerated bisquits. Would you have a recepie for those??
Thank you very much!!!
You can use my easy dough recipe. I just made asiago rolls with them…. just stuff them with the cheese. :)https://therecipecritic.com/30-minute-asiago-cheese-rolls/
These parmesan cheese bombs are so good. I tweaked your recipe and added chopped bacon with the cheese then folded the seam. So awesome. Thank you for sharing.
Use frozen dinner rolls instead of canned biscuits, also put topping on before baking and bake about 10 minutes or more. Nice and cheesy and taste better than canned biscuits.
Looks good
This recipe looks so good and easy.
That cheese! Holy cow. How can one turn down that when it is calling my name?!
OMG. These look amazeballs! PINNED!
These look awesome and even though I just ate lunch, you’re making me hungry. I’m putting these on my list of appetizers I need make ASAP!