Garlic Parmesan Cheese Bombs

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Hey guys! It’s me. Tiffany – from Creme de la Crumb, here to share a fantastic recipe for the carb n’ cheese lovers. Raise your hand if your favorite part of dining out is the free bread! Yeahhhhhh, I knew we were friends for a good reason.

Garlic Parmesan Cheese Bombs on a white plate.

This recipe is SO easy!! Just a couple of ingredients and the whole thing takes about 15 minutes. These are seriously bomb-licious (pun intended…) and we devoured them in about 3.2 seconds flat.I like them straight from the oven but my husband dipped his in ranch dressing. I think next time we’ll try alfredo sauce or marinara!

Garlic Parmesan Cheese Bomb pulled apart to show the gooey cheese.

Garlic Parmesan Cheese Bomb being pulled apart to show the gooey cheese.

*Recipe adapted from Love Bakes Good Cakes

Garlic Parmesan Cheese Bombs

Garlic Parmesan Cheese Bombs

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This recipe is SO easy!! Just a couple of ingredients and the whole thing takes about 15 minutes. 
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Tiffany
Servings: 12 Servings

Ingredients
  

  • 1 can refrigerated biscuits like the ones by Pillsbury - I used their Texas-style biscuits
  • 3 mozzarella cheese sticks cut into 4 pieces each (so you have 12 total)
  • 4 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon parmesan cheese

Instructions
 

  • Preheat oven to 400 and grease a baking sheet. Separate each biscuit. Place one piece of cheese in the center of each biscuit, pinch the sides around the cheese so it is completely encased by the biscuit dough. Place seam-side down on prepared baking sheet. Bake for 10 minutes until golden.
  • Melt butter. Stir in garlic powder, Italian seasoning, and parmesan cheese. When biscuits are done baking, brush butter mixture over each biscuit. Serve warm.


Nutrition

Serves: 12

Calories197kcal (10%)Carbohydrates19g (6%)Protein4g (8%)Fat12g (18%)Saturated Fat4g (20%)Cholesterol14mg (5%)Sodium458mg (19%)Potassium89mg (3%)Fiber1g (4%)Sugar1g (1%)Vitamin A117IU (2%)Calcium33mg (3%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Side Dish
Cuisine Italian American
Keyword cheese bombs, garlic parmesan cheese bombs
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Tiffany

Tiffany is an avid cook and photographer who enjoys eating food as much as she does preparing it. She likes to focus on quick, no-fuss meals with lots of big, bold flavors the whole family will love. Putting her own tasty spin on a classic meal or flavor combination is her passion!

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  1. Just made these to go with our spaghetti dinner night. Couldn’t help but try one.
    OMGoodness! They were super easy to make and super delicious.
    Thanks for the recipe! My guys are going to love these

  2. I just made these and the cheese did not melt the way pics shows. However they are still good and I will try and with a different kind of mozzarella.

  3. I made some of these tonight will spaghetti and steamed vegetables they were a hit in my house definitely making more

  4. I have made these and now I’m gonna try making Mozzarella sticks biscuits with Mozzarella cheese sticks figure half of each. Figure 8 biscuits and 4 mozzarella sticks cut in half deep fry them hope it works

  5. We split the layers of the biscuits in three (we used Grands Biscuits) and put two quarters of the stick cheese in each cause we love cheese so much. The butter mixture topped them off perfectly. So easy and so good. Highly recommend.

  6. These should not be under “side dish/appetizer”. They should be under “You meant to share them but ended up eating them all”.

  7. Translation for people not in the US:

    1 batch of laminated dough or dinner rolls (savory quick-bread) cut into 12 equal pieces
    100g/ 3oz +/- mozzarella also cut into 12 equal pieces
    ~ 60g butter

    You could probably also use frozen puff pastry if you have it where you are… and the temps are easy to swap out–400c would be insane.

  8. Mase these very easily from your instructions. They are totally the BOMB! Have suggested to all my friends who have little kids. As it would be so easy for them to wrap the biscuit around the cheese. Plan on making with my 3 year old grandson soon. Thank you so much for sharing the recipe!

  9. Tiffany I generally read through the comments before i try a new recipe, but the more i read the more Amazed i was of how people couldn’t understand your simple and I mean simple instructions! I made these tonight to go with my simple main course elbow noodles,hamburger,and stew tomatoes! They are the little cheese bombs!! I will be looking forward to more of your creations and THANK YOU!!!!

  10. I’m pretty sure these are illegal; if not, they should be. I would add pickled jalapenos and eat them all myself.

  11. almost the same thing as you buy from the pizzeria there garlic knots with cheese inside of them you can use any kind of dough even bisquick mix

  12. You can use any baking powder biscuit recipe. to make these rolls; seam side is the part you pinched together so fold in half, pinch, and put pinched seam down on baking sheet.

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