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Hey guys! It’s me. Tiffany – from Creme de la Crumb, here to share a fantastic recipe for the carb n’ cheese lovers. Raise your hand if your favorite part of dining out is the free bread! Yeahhhhhh, I knew we were friends for a good reason.
This recipe is SO easy!! Just a couple of ingredients and the whole thing takes about 15 minutes. These are seriously bomb-licious (pun intended…) and we devoured them in about 3.2 seconds flat.I like them straight from the oven but my husband dipped his in ranch dressing. I think next time we’ll try alfredo sauce or marinara!
*Recipe adapted from Love Bakes Good Cakes
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Garlic Parmesan Cheese Bombs
Ingredients
- 1 can refrigerated biscuits like the ones by Pillsbury - I used their Texas-style biscuits
- 3 mozzarella cheese sticks cut into 4 pieces each (so you have 12 total)
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon parmesan cheese
Instructions
- Preheat oven to 400 and grease a baking sheet. Separate each biscuit. Place one piece of cheese in the center of each biscuit, pinch the sides around the cheese so it is completely encased by the biscuit dough. Place seam-side down on prepared baking sheet. Bake for 10 minutes until golden.
- Melt butter. Stir in garlic powder, Italian seasoning, and parmesan cheese. When biscuits are done baking, brush butter mixture over each biscuit. Serve warm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Translation for people not in the US:
1 batch of laminated dough or dinner rolls (savory quick-bread) cut into 12 equal pieces
100g/ 3oz +/- mozzarella also cut into 12 equal pieces
~ 60g butter
You could probably also use frozen puff pastry if you have it where you are… and the temps are easy to swap out–400c would be insane.
Can not wait to try these!
Mase these very easily from your instructions. They are totally the BOMB! Have suggested to all my friends who have little kids. As it would be so easy for them to wrap the biscuit around the cheese. Plan on making with my 3 year old grandson soon. Thank you so much for sharing the recipe!
Tiffany I generally read through the comments before i try a new recipe, but the more i read the more Amazed i was of how people couldn’t understand your simple and I mean simple instructions! I made these tonight to go with my simple main course elbow noodles,hamburger,and stew tomatoes! They are the little cheese bombs!! I will be looking forward to more of your creations and THANK YOU!!!!
Sorry I got button quick I rate this a Five star because they are that good!!!
I’m pretty sure these are illegal; if not, they should be. I would add pickled jalapenos and eat them all myself.
These look awesome! Will have to try them soon. Think hubby will love them
Try putting pepperoni slices in them also. TO…DIE…FOR!!
oh… and could you give like a weight or some sort of quantity on the cheese?
What is meant by Mozzarella sticks?
almost the same thing as you buy from the pizzeria there garlic knots with cheese inside of them you can use any kind of dough even bisquick mix
You can use any baking powder biscuit recipe. to make these rolls; seam side is the part you pinched together so fold in half, pinch, and put pinched seam down on baking sheet.
My lord people. .wrap the biscuit around the cheese!!!!
At last! Thank you!
thank you Mikell and Linda – I was wondering if these people have ever stepped in a kitchen before!!!!
Lol! I know right
these look amazing! 🙂 would like to know if you can send pictures of what you mean by the seam-sided down, as I can see people are asking what that means. thanks in advance. would love to know if you also send recipes via email! 🙂
You have the biscuit and she says wrap it around the cheese ,, after you warp it you will have a smooth side that looks like a ball and a side that is not smooth where you pinched it (((((((( THIS is the SEAM side you place it DOWN )))))))… if you are using the big grand biscuits I would cut them in half or you will have huge cheese stuffed biscuits ,, if just the little cans that normally have 4 packs of biscuits attached together then one biscuit is good .
I have the same question…..do you fold the biscuits in half or what? Please answer soon because I already have put off making these till tomorrow. I have gotten the big buttermilk Pillsbury biscuits…….it only has 8 not 10. They were the only”big AKA Texas size” large ones available. Will those do? Please answer ASAP
Love this recipe though…..love cheese and bread! YummmmYummm
If im not mistaken I believe that you bull the biscuits apart first. (Pull the top off of the bottom. Place the cheese and pinch the biscuits closed. Once you’ve done that place the part that you pinched face down on the pan. I hope that helps.
These cheese bombs look so incredibly delicious.when I go shopping I will get the ingredients 2 make them , thanks 4 the recipe.
thanks Alyssa!
I’m confused, how do you get 12 when 1 can of biscuits only has 10 biscuits unless you get the Grand and those only have 5??