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Hey guys! It’s me. Tiffany – from Creme de la Crumb, here to share a fantastic recipe for the carb n’ cheese lovers. Raise your hand if your favorite part of dining out is the free bread! Yeahhhhhh, I knew we were friends for a good reason.
This recipe is SO easy!! Just a couple of ingredients and the whole thing takes about 15 minutes. These are seriously bomb-licious (pun intended…) and we devoured them in about 3.2 seconds flat.I like them straight from the oven but my husband dipped his in ranch dressing. I think next time we’ll try alfredo sauce or marinara!
*Recipe adapted from Love Bakes Good Cakes
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Garlic Parmesan Cheese Bombs
Ingredients
- 1 can refrigerated biscuits like the ones by Pillsbury - I used their Texas-style biscuits
- 3 mozzarella cheese sticks cut into 4 pieces each (so you have 12 total)
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon parmesan cheese
Instructions
- Preheat oven to 400 and grease a baking sheet. Separate each biscuit. Place one piece of cheese in the center of each biscuit, pinch the sides around the cheese so it is completely encased by the biscuit dough. Place seam-side down on prepared baking sheet. Bake for 10 minutes until golden.
- Melt butter. Stir in garlic powder, Italian seasoning, and parmesan cheese. When biscuits are done baking, brush butter mixture over each biscuit. Serve warm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Made this for dinner tonight
I made these into pizza bombs. I did some pepperoni and some Hawaiian. We all loved them but takes time rolling the dough out. My daughter rolled while I stuffed. Great recipe!!
great idea, love the dip suggestions too, nice appetizer serving size, thank you for this recipe!
Made this for dinner tonight was a big hit. Followed instructions exactly except cooked on stove for 4 hours. Made with mozzarella parmesan garlic bombs.
I made these last night they looked so good coming out of the oven but I was really disappointed bc the cheese didn’t melt on the inside. Has anyone else had this problem? I used grand biscuits
i have found multiple recipes to makes these. I have now tried it 3 times and everytime the cheese has never melted. any suggestions on the issue, and dont say cook them longer, if i did then they would be burnt haha. Ive tried mozz string cheese, mozz shredded cheese, and even tried a recipe that called for cubed cheddar cheese and still not melted. could maybe letting the cheese sit out for a min and get soft help?
When I make Mozzerella sticks at home, I have to let the cheese sit out and come to room temperature first! I imagine it would be the same thing.
Can this be done in a toaster oven??
Should not be a problem. My mom bakes biscuits in hers all the time to keep from heating her oven.
This sounds DELICIOUS!!! Can’t wait for cooler weather so I can bake up a batch or 2!!! May actually try this in the NuWave… hate running the oven & the central air at the same time 😉
Just made these to go with our spaghetti dinner night. Couldn’t help but try one.
OMGoodness! They were super easy to make and super delicious.
Thanks for the recipe! My guys are going to love these
I just copied the recipe down onto paper. So excited to try. Sounds delicious!!!!
I just made these and the cheese did not melt the way pics shows. However they are still good and I will try and with a different kind of mozzarella.
I made some of these tonight will spaghetti and steamed vegetables they were a hit in my house definitely making more
I have made these and now I’m gonna try making Mozzarella sticks biscuits with Mozzarella cheese sticks figure half of each. Figure 8 biscuits and 4 mozzarella sticks cut in half deep fry them hope it works
Thank you for the recipe. I will be making today.
We split the layers of the biscuits in three (we used Grands Biscuits) and put two quarters of the stick cheese in each cause we love cheese so much. The butter mixture topped them off perfectly. So easy and so good. Highly recommend.
These should not be under “side dish/appetizer”. They should be under “You meant to share them but ended up eating them all”.