Granola Fruit Pizza

Granola Fruit Pizza – a healthy and delicious breakfast, brunch or dessert and perfect for summer parties. Best of all, it’s so simple to make with your favorite fresh fruit and easy granola crust.

Hey everyone, it’s Kelly from Life Made Sweeter back again! Today, I’m sharing this easy Fruit Pizza that you can make for breakfast, brunch and even dessert.

We can’t get enough of fresh fruit lately. It’s the perfect healthy snack especially during the spring and summer when you can find a large variety.

This fruit pizza is one of our favorites and shows up a lot at our breakfast table. It’s so easy to make and comes together in about 30 minutes.

The crust is made with just a few simple pantry ingredients. Oats, oat flour (finely blended oats), coconut oil, honey, cinnamon and vanilla. Just bake it for 10 minutes then once it cools, spread an even layer of vanilla Greek yogurt on top.

You can choose to use any combination of fruit you have in your fridge.

For this version I chose to decorate it with:

  • blackberries
  • raspberries
  • mandarin oranges
  • kiwi
  • strawberries
  • blueberries

I think mango, grapes, pineapple or even some sliced bananas would be great as well!

I also made another red, white and blue version that I think would be perfect for Memorial Day and the Fourth of July!

Either way you choose to decorate it, this fruit pizza makes a healthy and delicious breakfast and a fun dessert for any spring or summer potluck!

Fruit Pizza

5 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Servings 8
Fruit Pizza - a healthy and delicious breakfast, brunch or dessert and perfect for summer parties. Best of all, it's so simple to make with your favorite fresh fruit and easy granola crust.

Ingredients

  • 2 cups old fashioned rolled oats
  • 1 cup oat flour homemade or store-bought
  • 2/3 cup honey
  • 3 tablespoons coconut oil room temperature
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt

!Filling

  • 1 - 1/4 cups Vanilla Greek Yogurt full fat or a thicker yogurt works best
  • 1-2 tablespoons honey optional - if you prefer your yogurt sweeter

!Fruit Topping

  • 1/2 cup blackberries
  • 1/2 cup raspberries
  • 1/3 cup mandarin orange slices
  • 1 medium kiwi peeled and sliced
  • 2 strawberries sliced
  • 1/3 cup blueberries

Instructions

  1. Preheat oven to 350 F.
  2. Grease a 10-inch spring-form cake pan or line with parchment paper and set aside.
  3. In a large bowl, combine oats, oat flour, cinnamon, vanilla and salt together. Add honey and coconut oil and mix (use your hands or a foruntil dough is combined and sticks together.
  4. Spread the mixture into prepared pan and press down firmly with a spatula or the bottom of a glass cup.
  5. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool completely (place in the refrigerator or freezer to cool faster).
  6. Combine yogurt with honey, if using.
  7. With an offset spatula, spread yogurt evenly on top of of cooled crust.
  8. Decorate with your favorite fresh fruit. Enjoy immediately or place in the fridge for up to an hour to cool and set.
Nutrition Facts
Fruit Pizza
Amount Per Serving
Calories 319 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Cholesterol 1mg0%
Sodium 53mg2%
Potassium 211mg6%
Carbohydrates 57g19%
Fiber 4g16%
Sugar 32g36%
Protein 8g16%
Vitamin A 20IU0%
Vitamin C 6.4mg8%
Calcium 25mg3%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.

 

More summer dessert recipes from Life Made Sweeter:

Mini Fruit Pizzas

Strawberry Icebox Cake

Mixed Berry Cheesecake

 

Kelly Kwok

Kelly is the blogger behind Life Made Sweeter. She is a self-taught baker and loves using her slow cooker. You can often find her in the kitchen dreaming up tasty new dishes that are quick and easy to make for her family. She also enjoys adding a fun and healthy twist to many classic favorites.

Read More Posts by Kelly

facebook twitter pinterest instagram

Categories
Brownies and BarsFruit

Comments

Leave a reply
  1. I need to make a cheesecake for an upcoming event, and I had total baker’s block. This has inspired me to make a healthy, fruit-covered cheesecake. I am sooo excited!!

    1. Thank you! I am glad you enjoyed it! It is a twist on fruit pizza! I love how it tastes and the blends of the ingredients with the granola are a hit! Thanks for sharing! Xo


  2. When I read this recipe name, first thing came to my mind – Can a dessert be a pizza and how can one combine Granola, fruits and finally make a pizza? Great recipe and I am sure kids would love to eat this fruity pizza.

Leave a Reply

Your email address will not be published. Required fields are marked *