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Greek Chicken Sliders made with tender chicken, feta, gooey cheese and topped with cool and creamy Tzatziki sauce. Flavor packed and perfect for parties and holidays.
Hey everyone, Kelly here from Life Made Sweeter back again with some fun party food.
With picnic and patio season just around the corner, I am always on the lookout for tasty and simple recipes for feeding a crowd.
These Greek Chicken Sliders come together easily and are full of fresh Mediterranean-inspired flavors.
You can go the full homemade route here or to keep things super simple, rotisserie chicken and your favorite store-bought Greek dressing (my latest favorite is Panera’s which you can find at Target) work great as well.
Serve with lettuce, sliced tomatoes, cucumbers, red onions and a dollop of cool and creamy tzatziki sauce.
This recipe makes 12 so it’s also perfect for a holiday party or family get together.
HOW TO MAKE GREEK CHICKEN SLIDERS?
Start off by combining shredded chicken with Greek dressing (I used Panera’s).
Assemble the sliders by arranging the bottom halves on a lined baking sheet or lightly greased casserole dish.
Layer with shredded chicken, crumbled feta and a layer of mozzarella slices.
Finish with top halves and brush with melted butter mixture along with some crumbled feta. Cover with foil and bake until cheese is nice and melty.
WHAT CAN I SERVE THESE SLIDERS WITH?
These sliders would be delicious on their own or serve with a side of Greek pasta salad, smashed potatoes or these delicious Asparagus Fries.
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Greek Chicken Sliders
Ingredients
Tzatziki Sauce
- 1 cup plain Greek yogurt
- ⅓ cup finely chopped cucumber
- 2 teaspoons chopped fresh dill
- 2 teaspoons chopped fresh oregano
- 1 tablespoon lemon juice
- ½ teaspoon finely minced garlic
- salt to taste
- ground black pepper to taste
Sliders
- 3 cups shredded cooked chicken rotisserie
- ⅓ cup Greek salad dressing homemade or bottled, I used Panara brand
- salt to taste
- ground black pepper to taste
- 12 Hawaiian dinner rolls
- 6 slices mozzarella cheese
- 2 tablespoons melted salted butter
- ½ teaspoon dried oregano
- ¼ teaspoon dried basil
- ¼ cup crumbled feta
Instructions
Tzatziki Sauce
- In a small bowl, combine 1 cup plain Greek yogurt, ⅓ cup finely chopped cucumber, 2 teaspoons chopped fresh dill, 2 teaspoons chopped fresh oregano, 1 tablespoon lemon juice, ½ teaspoon finely minced garlic. Taste and season with salt and ground black pepper. Cover and chill in the refridgerator while you prepare the sliders.
Sliders
- Preheat the oven to 350 degrees Fahrenheit. Spray the bottom and sides of a 9 x 13 x 2-inch casserole dish with nonstick cooking spray and set aside.
- In a large bowl, combine 3 cups shredded cooked chicken rotisserie with ⅓ cup Greek salad dressing and season with salt and ground black pepper to taste.
- Keep the 12 Hawaiian dinner rolls stuck together and slice them in half horizontally. Lay the bottom half in the bottom of the prepared casserole dish. Top with the chicken mixture and 6 slices mozzarella cheese. Place the top half of the rolls on top.
- In a small bowl, combine 2 tablespoons melted salted butter, ½ teaspoon dried oregano, and ¼ teaspoon dried basil and brush it over the tops of the rolls. Sprinkle with ¼ cup crumbled feta.
- Cover with aluminum foil and bake for 20-25 minutes or until the cheese has melted and the sliders are heated through. Slice the rolls into individual sliders and serve immediately with the Tzatziki sauce and any other desired toppings.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi Alyssa
I wish that I could comment on each and every post I receive. I love communication with the wonderfull people sending posts and fantastic recipes. Please do not stop because I love hearing from you on a regular basis.
My comments may be short but I am falling behind trying out your recipes.