This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

I told you that we love BBQ’s in the summer. 🙂  There is just something about a juicy burger that is hot off the grill with melted cheese that you just can’t beat! Having to cook for a group of about 6 guys I knew that these would be a hit.
Grilled chipotle ranch burger on a white plate with a side of onion rings.The chipotle ranch flavoring in these gave it such a flavorful balance. The chipotle gave it a little kick while the ranch balanced the spiciness to it perfectly. You can control the heat of the burgers by adding less of the pureed chipotle peppers. I thought they turned out amazing! I knew that these would go over well with a group of guys and I even ended up loving it too!

Pin this now to find it later

Pin It
Pin Print

Grilled Chipotle Ranch Burgers

By: Alyssa Rivers
Delicious burgers packed with chipotle flavor and grilled to perfection!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 Servings

Ingredients 

  • 1 pound lean ground beef
  • 1 (1-ounce) package of dry ranch dressing mix
  • 3 teaspoons pureed chipotles in adobo sauce, divided
  • ¼ cup ranch dressing
  • 4 slices cheddar cheese, divided
  • 4 slices cooked bacon divided
  • 1 tomato, sliced
  • 4 leaves lettuce, divided
  • 4 hamburger buns

Instructions 

  • Combine the ground beef, 2 teaspoons pureed chipotles, and the dry ranch dressing in a large bowl.
  • Shape into 4 equal patties. Heat the grill to high heat and grill on both sides until no longer pink throughout.
  • Combine the ranch dressing and the remaining teaspoon of pureed chipotle for the chipotle ranch sauce.
  • Assemble the burgers with the grilled burger, lettuce, cheese, bacon, and the chipotle ranch sauce.

Nutrition

Calories: 464kcalCarbohydrates: 25gProtein: 36gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 99mgSodium: 1332mgPotassium: 599mgFiber: 1gSugar: 5gVitamin A: 484IUVitamin C: 5mgCalcium: 207mgIron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

Read More About Me

More Ideas

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




6 Comments

  2. WOW! We made these last night and they were phenomenal.. Best. Burgers. Ever. We have been doing ranch burgers for a long time, but never thought to incorporate chipotle peppers. Ingenious! Seriously. These burgers are amazing. Thanks for sharing the recipe!

    Reply

  3. For me burgers are all about the toppings/flavor- and these do not disappoint!

    Reply

  4. I love these! We grill hamburgers in the summer nearly once a week…can’t wait to try out this version!

    Reply