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I told you that we love BBQ’s in the summer. 🙂  There is just something about a juicy burger that is hot off the grill with melted cheese that you just can’t beat! Having to cook for a group of about 6 guys I knew that these would be a hit.
Grilled chipotle ranch burger on a white plate with a side of onion rings.The chipotle ranch flavoring in these gave it such a flavorful balance. The chipotle gave it a little kick while the ranch balanced the spiciness to it perfectly. You can control the heat of the burgers by adding less of the pureed chipotle peppers. I thought they they turned out amazing! I knew that these would go over well with a group of guys and I even ended up loving it too!

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Grilled Chipotle Ranch Burgers

By: Alyssa Rivers
Delicious burgers packed with chipotle flavor and grilled to perfection!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 Servings


  • 1 lb lean ground beef
  • 1 packet dry ranch dressing mix
  • 3 teaspoons pureed chipotles in adobo sauce this can be found in the Mexican section of your grocery store by the canned peppers and green chilies
  • 1/4 cup ranch dressing
  • 4 slices cheddar cheese
  • Bacon
  • Lettuce
  • Tomato
  • 4 Hamburger Buns


  • In a mixing bowl, combine ground beef, 2 tsp pureed chipotles, and dry ranch dressing mix.
  • Shape into 4 patties and grill until no longer pink throughout.
  • For the chipotle ranch sauce, mix together 1/4 cup ranch dressing and 1 tsp pureed chipotles.
  • Top with desired toppings and chipotle ranch sauce. Enjoy!


Calories: 490kcalCarbohydrates: 28gProtein: 36gFat: 25gSaturated Fat: 10gCholesterol: 105mgSodium: 1796mgPotassium: 484mgFiber: 1gSugar: 3gVitamin A: 281IUVitamin C: 1mgCalcium: 296mgIron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!


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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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Recipe Rating


  1. WOW! We made these last night and they were phenomenal.. Best. Burgers. Ever. We have been doing ranch burgers for a long time, but never thought to incorporate chipotle peppers. Ingenious! Seriously. These burgers are amazing. Thanks for sharing the recipe!

  2. For me burgers are all about the toppings/flavor- and these do not disappoint!

  3. I love these! We grill hamburgers in the summer nearly once a week…can’t wait to try out this version!