This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

A delicious and fresh guacamole dip with grilled corn!

Grilled corn guacamole in a bowl with a chip on the side.
Holy Guacamole this was good! Get it… guacamole. Ok this is what happens when you are newborn sleep deprived. I had to say it. Although my little cutie is worth all of the sleep deprivation. She is growing too fast for my liking and we have been loving every minute with her!

I knew I loved this recipe before I had even made it. I really love guacamole because I especially love avocados. And combining fresh vegetables and ingredients. You really can’t go wrong. My favorite added part about this recipe was definitely the grilled corn. It gave the dip an added texture and smoky flavor. Taking it to a new and delicious level. The best part about this dip is that it only takes a few minutes of preparation and then you have a delicious little snack. This would also be perfect for a BBQ or gathering. It would give people the wow factor with the fresh ingredients and added grilled corn. Fantastic flavor. Fantastic Dip. You guys are going to love this too!


Grilled guacamole dip with a chip in the bowl.

Pin this now to find it later

Pin It

Grilled Corn Guacamole

By: Alyssa Rivers
A delicious and fresh guacamole dip with grilled corn!
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 10 Servings


  • 3 ears Corn
  • 6 Avocados whole, diced
  • 1 Large Tomato Diced
  • 1/4 cup Onion Diced
  • 2 Garlic cloves Finely Minced
  • 1 Tablespoon Diced Fresh Jalapeno
  • 1 Lime whole, juiced
  • 1/2 teaspoon Salt
  • Dash of pepper
  • 1/4 teaspoon Ground Cumin
  • 1/2 cup Cilantro Leaves chopped


  • Grill the corn until it is nice and golden with grill marks. Set them aside to cool.
  • Cut avocados in half and dice the avocado in the skin and scoop out with a spoon.
  • Combine avocados, tomato, onion, garlic cloves, jalapeno, lime juice, salt, pepper, and cumin. Mix gently.
  • Add cilantro and mix. Serve immediately with tortilla chips.


Calories: 201kcalCarbohydrates: 12gProtein: 3gFat: 18gSaturated Fat: 3gSodium: 126mgPotassium: 635mgFiber: 9gSugar: 1gVitamin A: 349IUVitamin C: 18mgCalcium: 19mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

More Ideas

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. Hi Alyssa,

    We are doing a guacamole roundup on Friday for Guacamole Day and wondered if we could include a link to your recipe in our post. We would also like to use your picture and will feature it with your blog’s name.
    Thanks so much.

  2. Grilled corn sounds like an awesome addition to guacamole – can’t wait to try this! Your sweet baby girl is adorable!

  3. I love guac and corn in it is the best! Glad you’re having a blast with your new bundle of joy, sleep deprivation and all 🙂