Homemade Chocolate Crepes

Homemade Chocolate Crepes are an easy but impressive recipe for brunch or dessert! They are perfect with strawberries, bananas, or other fresh fruits and homemade whipped cream. They are easy to make ahead and reheat later!

chocolate crepes with whipped cream and strawberries

Hey everyone! It’s Ashley here from The Recipe Rebel and I’m back with an easy but decadent recipe to take you through your Spring brunches and Mother’s Day dinners.

I love crepes because they can just as easily be breakfast or dessert, depending on how you fill them.

You can be somewhat responsible, and fill them with loads of fresh fruit and Greek yogurt, or peanut butter and sliced bananas. You’re getting some protein so you can make it through the day and a boost of fiber and nutrients from the fresh fruit.

But if you want to get really indulgent, you can serve them with cherry pie filling and sweetened cream cheese for a black forest version, or maybe spread a little Nutella in there and top with fresh strawberries and whipped cream. An easy (and customizable!) dessert that you can make ahead of time.

plain chocolate crepes

The batter for these chocolate crepes is made right in the blender, and then you can pour it right out onto your hot pan. There’s little mess and even the kids can help prepare them!

If you have leftover crepes, they reheat perfectly the next day and they’re great cold as well! You can use them to make a crepe cake, or my kids love to have them for lunch rolled up with peanut butter and banana.

To make perfect crepes, be sure that your pan is very hot, and pour just enough batter on the pan that it will coat the bottom completely before it sets. You’ll need to tilt the pan quickly but carefully to distribute the batter, and the first few crepes might not be your best looking, but they will still taste incredible!

chocolate crepes with strawberries and whipped cream

 

chocolate crepes with strawberries and whipped cream

Homemade Chocolate Crepes

5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
These Homemade Chocolate Crepes are an easy but impressive recipe for brunch or dessert! They are perfect with strawberries, bananas, or other fresh fruits and homemade whipped cream. They are easy to make ahead and reheat later!

Ingredients

  • 3/4 cup milk
  • 1/4 cup water
  • 2 large eggs
  • 1 cup all purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • strawberry sauce or fresh berries
  • sweetened whipped cream

Instructions

  1. Add all ingredients except for toppings to a blender in the order listed. Turn the blender on and blend until completely smooth.
  2. Heat a crepe pan or large round pan over medium high heat. Grease lightly, and add roughly 1/3-1/2 cup of batter. Tilt it quickly but carefully, evenly distributing the batter over the pan.
  3. Cook for about 1 minute until the bottom is dry and cooked, then flip and cook another 30-60 seconds until the second side is cooked. (Exact cook time will depend on the temperature of your pan)
  4. Repeat until all the batter has been used and serve with fruit and whipped cream as desired.
  5. Leftovers can be store in the refrigerator for 3-4 days and reheat perfectly!
Nutrition Facts
Homemade Chocolate Crepes
Amount Per Serving
Calories 909 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g35%
Cholesterol 346mg115%
Sodium 212mg9%
Potassium 649mg19%
Carbohydrates 161g54%
Fiber 7g28%
Sugar 60g67%
Protein 32g64%
Vitamin A 770IU15%
Calcium 288mg29%
Iron 8.7mg48%
* Percent Daily Values are based on a 2000 calorie diet.

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Cannoli Crepes

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Cherry Cheesecake Crepes

 

 

Ashley Fehr

Ashley loves all kinds of food: easy, healthy dinners, extravagant desserts, baked goods, and homemade breads! She believes in enjoying everything in moderation and strives to find ways to make her favorite foods a little healthier (including sneaking in those veggies occasionally!)

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