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Honey Balsamic Garlic Mushrooms are sautéed in the most incredible honey balsamic garlic sauce. This makes an excellent topping for steak or chicken or is even great as a side dish!
Honey Balsamic is a personal favorite here on the blog. I have so many delicious recipe with honey balsamic. My latest favorite that I have made here on the blog is this California Avocado Chicken. There is just something about that sweet and tangy balsamic that adds such amazing flavor to your recipe.
My husband is a huge mushroom fan. I usually prefer mushrooms inside a recipe and can’t eat them plain. Unless they are coated in a honey balsamic garlic sauce… I could have eaten this entire pan by myself!
This meal is so easy to make. You can either use whole mushrooms or sliced. The sauce is only 3 ingredients but adds such big and amazing flavor to these mushrooms. It only takes minutes to make these mushrooms.
I served these mushrooms on top of a big and juicy steak. But they would also be amazing on top of chicken or even served as a side. They are a great compliment to any dish that you are making and will add incredible favorite!
I know that you are going to love these mushrooms just as much as we did, even if you aren’t a mushroom fan!
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Honey Balsamic Garlic Mushrooms
Ingredients
- 1 tablespoon olive oil
- 16 ounces whole or sliced mushrooms
- salt, to taste
- ground black pepper, to taste
- ¼ cup balsamic vinegar
- 1 tablespoon honey
- 4 teaspoons minced garlic
- chopped fresh parsley, for garnish
Instructions
- Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add 16 ounces whole or sliced mushrooms and season with salt,t and ground black pepper, to taste. Cook for 4-5 minutes, until the mushrooms start to become tender.
- In a small bowl whisk ¼ cup balsamic vinegar,1 tablespoon honey, and 4 teaspoons minced garlic. Add the sauce to the mushrooms and continue to cook for 3-5 minutes, until the sauce reduces and the mushrooms are tender.
- Garnish with fresh chopped parsley and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Definitely a keeper! Truly simple and delicious, thank you.
These were amazing! Even my kids liked them. Great flavor. Super easy and absolutely delicious. Paired great with our pork chops.
Third time making this recipe. This time I used shiitake mushroom and I added shishito peppers and a tomato, I think I’ll always add extra veg.
This recepie is awesome!!!
Thank you for sharing
Took a lot longer to reduce than the recipe stated. But turned out delicious!
My family loved it. Easy to make.