Honey Balsamic Garlic Mushrooms

Honey Balsamic Garlic Mushrooms are sautéed in the most incredible honey balsamic garlic sauce.  This makes an excellent topping for steak or chicken or is even great as a side dish! 

Honey Balsamic Garlic Mushrooms

Honey Balsamic is a personal favorite here on the blog.  I have so many delicious recipe with honey balsamic.  My latest favorite that I have made here on the blog is this California Avocado Chicken.  There is just something about that sweet and tangy balsamic that adds such amazing flavor to your recipe.

My husband is a huge mushroom fan.  I usually prefer mushrooms inside a recipe and can’t eat them plain.  Unless they are coated in a honey balsamic garlic sauce…  I could have eaten this entire pan by myself!

Honey Balsamic Garlic Mushrooms 2

This meal is so easy to make.  You can either use whole mushrooms or sliced.  The sauce is only 3 ingredients but adds such big and amazing flavor to these mushrooms.  It only takes minutes to make these mushrooms.

Honey Balsamic Garlic Mushrooms 4

I served these mushrooms on top of a big and juicy steak.  But they would also be amazing on top of chicken or even served as a side.  They are a great compliment to any dish that you are making and will add incredible favorite!

I know that you are going to love these mushrooms just as much as we did, even if you aren’t a mushroom fan!

Honey Balsamic Garlic Mushrooms 5

Closeup of Garlic Balsamic Mushrooms

Honey Balsamic Garlic Mushrooms

Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Honey Balsamic Garlic Mushrooms are sautéed in the most incredible honey balsamic garlic sauce. This makes an excellent topping for steak or chicken or is even great as a side dish!

Ingredients

  • 1 Tablespoon olive oil
  • 16 ounce whole mushrooms you can also used sliced
  • salt and pepper
  • 1/4 cup balsamic vinegar
  • 1 Tablespoon honey
  • 4 garlic cloves minced
  • fresh chopped parsley for garnish

Instructions

  1. In a medium sized skillet over medium high heat add the olive oil. Add the mushrooms and salt and pepper. Sauté for 1-2 minutes until they start to become tender.
  2. In a small bowl whisk balsamic vinegar, honey and minced garlic. Add the sauce to the mushrooms and continue to sauté for about 3-5 minutes until the sauce reduces and mushrooms are tender and coated in the sauce. Garnish with fresh chopped parsley.
Nutrition Facts
Honey Balsamic Garlic Mushrooms
Amount Per Serving
Calories 61 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Sodium 4mg0%
Potassium 18mg1%
Carbohydrates 7g2%
Sugar 7g8%
Protein 1g2%
Calcium 4mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.

 

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Categories
Low CarbVegetables

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