This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.
I love salmon but hardly make it because I know that my boys won’t eat it. So I usually order it every time that we go out to eat. But I have been wanting to eat salmon for a long time so I decided to make it for myself for lunch. This was the BEST salmon I think that I have had. It tasted like I was at a 5 star restaurant eating this. And I love that it was pan seared and had a crust to it and it was so tender and melted in my mouth! And holy cow. Have you tried brown butter? It is like crack! I have made brown butter frosting before but this brown butter lime sauce to top the salmon was perfection!
I wanted to make my little boy try this when he got home from school. Because unlike the picky one, he will at least try everything! I had him try a bite and he said, Mom, this chicken is AMAZING!! I think I will make ‘chicken’ more often!! 😉
Pin this now to find it later
Pin It
Honey Glazed Salmon with Browned Butter Lime Sauce
Ingredients
- 4 salmon fillets 6 oz.
- 8 tsp flour divided
- 8 tsp honey divided
- 2 Tbsp extra virgin olive oil
- zest of 2 limes
Instructions
- Place the salmon fillets onto a cutting board and put 1 tsp flour on each side and evenly spreading the flour over the salmon. Evenly drizzle 1 tsp honey onto each side of the salmon.
- Drizzle 1 tbsp olive oil into a saucepan and heat to medium. Since you don't want to overcrowd the pan, you may want to use two pans and use the other 1 tbsp of olive oil, or do two batches.
- Carefully place the salmon into the pan and cook 3-5 minutes on each side browning each side of the salmon.
- While salmon is cooking, to make the sauce heat the butter into a small saucepan. Swirl the butter occasionally until it has turned a light brown color and is fragrant. Remove from heat and whisk the garlic, honey, salt and pepper into the sauce.
- Pour the browned butter sauce over the salmon and sprinkle with your lime zest and enjoy!
Notes
•Cuisinart Stainless Steel Chopper
•Calphalon Cookware Set
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Thanks for the recipe! Made tonight and it was delicious. Partner exclaimed that it was the best salmon he’s ever tasted. Little one was not a fan of the lime zest and had to scrape it off, but she enjoyed it regardless.
Thanks for the recipe! We recently had salmon for probably the first time in my kid’s lives and they all loved it too. And they call every kind of meat chicken. Even if we correct them, it becomes salmon chicken, ham chicken, etc. Call it whatever you want if you eat it, haha!
Thank you so much for sharing! This was delicious. My husband was so impressed and that doesn’t happen often! This recipe was easy and the payoff was amazing!
made this for my family and we enjoyed
This was Awesome!!! I was a little unsure of the sauce but it all came together so perfect! I just wish we would have had more.. my kids were devouring it too..thank you always for the best recipes! This will be a summer BBQ hit!
I’m about to make this but …what’s the 3 tablespoons of lime juice for? …the sauce? …the pan? or just drizzle over the fish when done? I’m perplexed lol
It goes into the brown butter sauce.
but the ingredients call for lime juice,however the recipe never mentions it again??
You think this would be good with tilapia?
I am drooling on the keyboard!
This looks great!
I would love for you to share and link up at my TGIF Link Party. The party is open every Thursday night and closes Wednesday’s at midnight.
http://apeekintomyparadise.blogspot.com/2013/05/tgif-link-party-3.html
Have a wonderful week!
Hugs, Cathy
We have slowly been adding more Tilapia into our menus. The more we eat it, the more I am liking it. You have me convinced I need to try eating salmon next…but it definitely needs this brown butter sauce!
This looks incredible Alyssa!
Hello! This sounds amazing!
Making thi right now!
Oh my, that looks so delicious! I love lime on anything!!
YUM; we love samon and this sounds incredible Alyssa! Can’t wait to try this soon! Thanks girl!
Eek, so I have a weird, irrational fear of fish ever since I fainted at the fish hatchery in the third grade. So I never cook it at home, ever, but I do enjoy eating it at restaurants! One of these days I must conquer my fear because this looks SO good. Hello, brown butter on anything instantly makes it amazing times eleventy thousand. Love!
Yummmm, this looks awesome! I have some salmon sitting in my fridge ready to be cooked! This looks like just the recipe to try!
I LOVE salmon! This recipe is so up my ally! It sounds awesome!