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Amazing and fudgy brownies with oreos and a delicious cheesecake center!

Oreo cheesecake brownies stacked on each other with a square cut out of parchment paper.

We see a lot of pumpkin and apple recipes this time of the year. It was time to take a break from the pumpkin and shake things up and make some brownies. We love having brownies on Sunday. It has been a tradition since I was little. Nice warm brownies for dessert with a scoop of ice-cream. But these aren’t just any old brownies. These are one of the best brownies that I have ever had!

Do you like oreos, brownies, and cheesecake? If you answered yes then these will rock your world! Picture a fudgy brownie with oreos baked right inside. Then you take a bite and there is a pocket of creamy cheesecake in the center. Yeah. Best.Brownies.Ever. The entire family loved these brownies. And how can you go wrong with this brownie combo? You can’t! And you need to give them a try for yourself!


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Oreo Cheesecake Brownies

4 from 1 vote
By: Alyssa Rivers
Amazing and fudgy brownies with oreos and a delicious cheesecake center!
Prep Time: 15 minutes
Cook Time: 24 minutes
Total Time: 39 minutes
Servings: 8 Servings



  • Preheat your oven to 350 degrees. Line an 8x8 inch pan with parchment paper and spray with cooking spray. Set aside.
  • In a saucepan over medium heat, melt the butter. Whisk in sugar and boil for about a minutes. Remove from heat. Let cool for 5 minutes.
  • In a mixer, beat together cream cheese, confectioners sugar, and vanilla for about one minute. In a medium sized bowl, sift together flour, cocoa powder and salt. Set aside.
  • In a large mixing bowl, add the eggs and whisk until combined. Whisk in butter and sugar mixture. Next add the flour mixture until combined. Fold in the crushed oreo cookies.
  • Spread half of the brownie mixture in the 8 inch pan. Spread the cream cheese mixture on top. Drop remaining batter on top of the cheesecake by spoonfuls. Swirl cheesecake with a knife.
  • Bake for 24-28 minutes until set and toothpick inserted in center is clean. Let cool completely on a wire rack before serving.


Calories: 431kcalCarbohydrates: 64gProtein: 6gFat: 19gSaturated Fat: 10gCholesterol: 72mgSodium: 288mgPotassium: 171mgFiber: 3gSugar: 41gVitamin A: 414IUCalcium: 25mgIron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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Recipe Rating


  1. 4 stars
    I had been craving something with oreo/cheesecake/chocolate and lo and behold came across this recipe. Super easy to follow plus all the ingredients are available in anyones pantry – the brownies tasted even better chilled!

  2. Who can turn down ore’s and brownies?! These are beautiful and totally tempting even at 7 am!

  3. These are so dangerous and there is no way I would be able to keep them around in my house for will-power purposes! YUM! pinned 🙂

  4. Yes! It’s time for brownies again 🙂 I love apples and pumpkins too, but I feel like chocolate gets neglected! These look amazing.